Our most delicious cocktails to help you ring in the New Year
Clementine Moscow Mule
While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! Buck tradition and lace a classic Moscow mule with bright, fresh notes of the fruit's nectar. Bonus: Brush the leftover clove syrup on our Gingerbread Cake.
Image by: Maya Visnyei
By: Jennifer Danter and the Canadian Living Test Kitchen
Source: Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props