Beverages

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Our most delicious cocktails to help you ring in the New Year

Rosy Holiday Gin & Tonic

Rose water is distilled from the flower's petals. Though it has been used for centuries in Middle Eastern, Indian and Chinese cuisines, rose water is relatively new to the average Canadian bartender. 

Read more: Rosy Holiday Gin & Tonic
Image by: Maya Visnyei By: paul Lillakas and the Canadian Living Test Kitchen Source: Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props

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