Weekly Meal Plan: June 23-29

SUNDAY: GRILLED PORK AND PLUMS WITH STICKY FIVE-SPICE SAUCE

Plums might not be the first fruit you think to grill, but their gorgeous burgundy skin gets even prettier as the natural sugars caramelize. The sweetness pairs well with grilled pork and this aromatic sauce full of warming spices.

Get the recipe here.

MONDAY: GREEN POWER HEMP PESTO PASTA

So delicious (obviously) and nutritious, you'll love noshing on this vibrant pesto pasta. 

Get the recipe here.

TUESDAY: DUKKAH CHICKEN SATAY WITH GRILLED ZUCCHINI RIBBONS

Dukkah is a blend of spices, nuts and seeds that makes a flavourful crust for grilled chicken and helps lock in moisture. Look for it in Middle Eastern grocery stores.

Get the recipe here.

WEDNESDAY: PAN-FRIED TROUT WITH BACON & KALE POTATOES

Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon. 

Get the recipe here.

THURSDAY: CHICKEN MOLE TACOS

Chocolate is one of the most versatile ingredients in baking—cookies, cakes, pies, ice cream, mousse...you name it! But did you know you can use it in savoury recipes, too?

Get the recipe here.

FRIDAY: CRISPY BAKED CHICKEN WINGS & GREEN GODDESS DIP

The coolness of this lightened up alternative to blue cheese dip contrasts perfectly to crispy chicken wings. Serve with an assortment of crunchy veggies for dipping, too.

Get the recipe here.

SATURDAY: PEANUT BUTTER & COCOA GRANOLA BARK

Get the recipe here.