Brunch-Worthy Quiche And Frittata Recipes

Golden Onion Frittata

Sweet golden onions and fresh herbs jazz up plain eggs for dinner. Serve with a simple green salad and a loaf of great crusty bread for an easy dinner any night.

Get the recipe here.

Broccoli Cheddar Frittata

Enjoy this vegetarian frittata that's packed with broccoli and cheddar for breakfast, lunch or dinner.

Get the recipe here.

Kale & Sweet Potato Frittata

Our frittata makes a fuss-free, easily portable lunch. Enjoy it as is or sandwiched in a soft crusty roll.

Get the recipe here.

Black Forest Ham And Gruyère Frittata

On-hand ingredients make this simple skillet frittata a must-have recipe for busy weeknights. Substitute other deli meat and cheese to your taste.

Get the recipe here.

Mini Spinach & Feta Frittatas

Individual frittatas make a great grab-and-go breakfast. Reheat them in the microwave or, wrapped in foil, in the oven. To change it up during the week, sandwich a warmed frittata in a toasted English muffin.

Get the recipe here.

Broccoli Frittata

Steaming then lightly caramelizing the broccoli gives added flavour. Serve the frittata hot or at room temperature with an arugula and tomato salad. Save the remaining broccoli stems for a stir-fry, or to add to salad or coleslaw.

Get the recipe here.

Mozzarella And Walnut Pesto Frittata With Prosciutto

Inspired by the flavours of Italian cuisine, this frittata is the perfect excuse to make a super-quick homemade walnut pesto. Toss the leftover pesto with freshly cooked pasta and sprinkle with torn fresh basil for a weeknight meal that's ready in minutes.

Get the recipe here.

Herbed Salmon & Potato Frittata

This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. Waxy potatoes are round and smooth, usually with white or red skin, and have the perfect sturdy texture for salads and cooked dishes like this.

Get the recipe here.

Bacon And Brussels Sprout Freezer Frittatas

Bacon on a workday? Yes, please! These freezable frittatas are a weekday morning saviour. Heat 'em up in the microwave and enjoy on toast or an English muffin, or on their own with a side of greens or sliced avocado.

Get the recipe here.

Mini Smoked Dill Quiches

Mini quiches are easier to serve than one big quiche, and they make for an elegant presentation at your holiday brunch. Prep them the night before, then pop them into the oven to reheat in the morning.

Get the recipe here.

Pork & Vegetable Quiche

Sweet snap peas and red peppers are the perfect complement to rich pork in this fluffy quiche. For convenience, we've used prepared frozen pastry; be sure to choose a deep-dish variety to hold the generous amount of filling. 

Get the recipe here.

Goat Cheese And Zucchini Crustless Quiche With Grilled Corn Salad

This crustless version is a welcome twist during summer, when you don't want to spend too much time indoors making dough.

Get the recipe here.

Bacon & Gouda Quiche

Aged Gouda has a nutty sherry flavour that marries well with bacon. Look for the cheese in the supermarket's deli section.

Get the recipe here.

Cheese & Chive Quiches

Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruyere or Gouda, or semisoft cheese, such as Oka or Havarti.

Asparagus, Mushroom & Bacon Quiche

Get the recipe here.

Smoked Trout & Shallot Quiche

Mild and rich smoked trout is special enough for a festive brunch tart.

Get the recipe here.

Wild Mushroom, Leek And Gruyère Quiche

There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks. This savoury tart is a natural make-ahead option for an effortless brunch, but it's so versatile that you can also serve it for lunch or dinner with a nice crisp white wine and mixed tender greens.

Get the recipe here.

Quiche Lorraine With Emmental & Kale

Get the recipe here.

Corn And Feta Tart With Fresh Tarragon

This elegant quiche-like tart is great served with a green salad for brunch or a light dinner. A flaky cornmeal pastry enhances the sweet corn filling.

Get the recipe here.