Weekly Meal Plan: June 16-22

SUNDAY: GRILLED HERBED LAMB CHOPS

Marinating the lamb chops is the trick to making a quick and simple special dinner.

Get the recipe here.

MONDAY: GNOCCHI WITH CHERRY TOMATOES & BURRATA

All you need is 25 minutes for this summer-style dinner.

Get the recipe here.

TUESDAY: RAINBOW TROUT WITH SQUASH MEDLEY

When in season, use summer squash varieties such as zephyr, gold bar or Italian zucchini in this simple vegetable medley.

Get the recipe here.

WEDNESDAY: ROASTED CHICKEN & BROCCOLI SALAD

You can't go wrong with chicken and broccoli for a quick and easy weeknight dinner.

Get the recipe here.

THURSDAY: PAN-FRIED FISH & AVOCADO TOSTADAS

Tostada shells are fried tortillas made from either corn or wheat flour. Found in the international or snack aisle of most grocery stores, they make an ideal base for any number of Mexican toppings.

Get the recipe here.

FRIDAY: STEAK SANDWICHES WITH AVOCADO MAYO

Transform leftover Spice-Rubbed Flank Steak into yummy sandwiches for an easy weekend lunch. Substitute sliced chicken or pork roast for the steak, if that's what you have on hand.

Get the recipe here.

SATURDAY: PLUM & CHERRY COBBLER

Summer calls for a crisp, crumble or cobbler!

Get the recipe here.