Weekly Meal Plan: June 9-15

SUNDAY: SLOW COOKER CHEATER BARBECUE RIBS

All of the flavour without any of the work!

Get the recipe here.

MONDAY: MUSHROOM & SOBA NOODLE SALAD

A cold noodle dish is just what the warm weather calls for!

Get the recipe here.

TUESDAY: SLOPPY CHICKEN TACOS

Switch up the toppings on these saucy tacos depending on what you’ve got in your fridge, or try this recipe with ground pork instead of chicken. For a true retro vibe, top with iceberg lettuce and shredded Cheddar.

Get the recipe here.

WEDNESDAY: SAUSAGE-STUFFED PEPPERS

Big, bold flavours come together in this dinner with only 15 minutes of hands-on time.

Get the recipe here.

THURSDAY: ONE-POT PASTA WITH SHRIMP, TOMATOES AND FETA

This fresh meal packs all the flavour of Greek salad into a hearty pasta. Be sure to keep some of the cooking water before you drain the spaghetti—the starchy liquid helps create a luscious sauce when you stir it into the pasta at the end.

Get the recipe here.

FRIDAY: SHEET PAN PEACH, PROSCIUTTO AND ARUGULA PIZZA

Peaches might seem like an unusual pizza topping, but in this recipe, their sweetness is the perfect foil for salty, crispy prosciutto, creamy mozzarella and sharp arugula. We promise, once you try this, you'll be converted!

Get the recipe here.

SATURDAY: STRAWBERRIES AND CREAM BREAKFAST LOAF

This moist breakfast loaf gets its vibrant flavour from sweet ripe, in-season strawberries.

Get the recipe here.