Kabob & Skewer Recipes For Your Next Barbecue

STEAK HOUSE KABOBS WITH CAESAR SALAD

This dish marries two summer classics—the Caesar salad and the kabob—to create the ultimate dinner, perfect for those end-of-summer days. 

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SWEET AND TANGY SAUSAGE PEPPER KABOBS

You can use any type of sausage for these sweet glazed kabobs – also try honey garlic or hot Italian.

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SIZZLING PIRI-PIRI SHRIMP AND CHORIZO KABOBS

Portuguese piri-piri sauces and dry spice rubs are rife with heat and zesty flavour. While piri-piri is made from a variety of ingredients, it's the fiery chili and fresh citrus that really stand out. These kabobs make everything sizzle.

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HONEY-MUSTARD CHICKEN AND BROCCOLI SKEWERS WITH CHEESY POTATOES

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BACON-WRAPPED BEEF KABOBS

These filet mignon–inspired kabobs are made with less expensive top sirloin, then skewered and grilled for a more casual take on the classic steak-house dish. Serve this warm-weather dinner with a baked potato to round out the meal.

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TAMARI, SESAME & ORANGE-GLAZED TOFU KABOBS

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MUSTARD-GLAZED PORK SKEWERS WITH GRILLED SWEET POTATOES

A summertime staple, these pork skewers are loaded with tangy flavour. Steaming the sweet potatoes before grilling reduces cooking time, making this a great weeknight meal.

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KOREAN-STYLE CABBAGE & TOFU KABOBS

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TEQUILA-LIME CHICKEN SKEWERS

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PANCETTA-WRAPPED JUMBO SHRIMPS KABOBS

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CURRIED CHICKEN SKEWERS WITH CREAMY CHICKPEA SALAD

A cool and creamy salad balances the spices in the curry-flavoured chicken. To get this meal on the table even faster, toss the chicken with the sauce up to 24 hours ahead and store in an airtight container in the fridge. Serve with grilled naan, if you like.

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GRILLED CHICKEN & BRUSSELS SPROUTS SKEWERS

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BACON-WRAPPED TENDERLOIN KABOBS

Bacon helps lock in juices in otherwise lean pork tenderloin. Rosemary infuses it with flavour. For the best taste, choose unseasoned tenderloins.

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GARLIC-LEMON BEEF & VEGGIE KABOBS

Hot off the grill! These flavourful skewers are bound to be a hit at your next barbecue.

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CARAMELIZED MAPLE SALMON SKEWERS

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LEMON PEPPER HALLOUMI SKEWERS

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COLA- & PAPRIKA-MARINATED CHICKEN KABOBS

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GRILLED SESAME CHICKEN AND RADISH SKEWERS WITH ORANGE SALAD

Choose similar-size radishes so they cook evenly. Grilling subdues their sharp flavour and gives them a nice tender-crisp texture. Brushing the sweet, sticky glaze onto the skewers before the last minute of cooking keeps it from burning on the barbecue and preserves the sesame flavour.

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ORANGE GINGER STEAK & CHICKEN KABOBS

Skewer the orange segments through the rind to keep them secure while grilling.

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HERB AND GARLIC SEAFOOD SKEWERS

Firm-fleshed fillets, such as cod, basa or tilapia, are perfect for this grilled seafood dish. Cutting the fish about the same size as the shrimp ensures it cooks in the same amount of time. Serve with a side of mixed baby greens.

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SPICY STEAK KABOBS

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PAPRIKA PORK SKEWERS & MINI PEPPERS

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YOGURT-SPICED CHICKEN WITH GRILLED TOMATO KABOBS

Charring the cherry tomatoes adds flavour, and they still hold their shape. If you want to make this recipe ahead of time, you can marinate the chicken overnight. Serve sprinkled with cilantro if desired, along with grilled naan or Greek-style pita bread.

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ORANGE CHICKEN SKEWERS & SAUTÉED FENNEL

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MANGO SCALLOP SKEWERS WITH SPINACH TOSS

The combination of sweet mango and buttery scallops makes this dish an easy dinnertime option.

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BEEF KABOBS WITH TOMATO SALAD

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BEER-BRAISED CAULIFLOWER & SAUSAGE KABOBS

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