Sizzling Steak Recipes For Dinner

GRILLED FLANK STEAK WITH GOLDEN SALSA

Sweet corn and grilled steak—does it get any more summer than this?

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SHEET PAN STEAK & POTATOES

Classic steak and potatoes come together in one pan in only 45 minutes. You can't beat that!

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PAN-SEARED STEAK WITH ROASTED ROOTS

Roasting root vegetables transforms these humble pantry staples into a more glamorous side dish that's worthy of serving alongside perfectly seared steak. If you're in the mood to splurge, substitute rib eye or tenderloin grilling steaks for the strip loins. Serve with a leafy green salad to round out the meal.

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PEPPERCORN STEAKS

These steaks are traditionally prepared in a skillet to capture all the meaty juices and brown bits for the peppercorn sauce. However, you can grill the steaks and prepare the sauce on the side, if desired.

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STEAK SANDWICHES WITH AVOCADO MAYO

Transform leftover Spice-Rubbed Flank Steak into yummy sandwiches for an easy weekend lunch. Substitute sliced chicken or pork roast for the steak, if that's what you have on hand.

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ARGENTINIAN-STYLE GRILLED STEAK AND CARROTS

This steak is topped with a flavourful herb mixture, inspired by Argentinian chimichurri, that is also a nice accompaniment to grilled chicken or fish. If you don't have flank steak, substitute your favourite grilling steak. Cover and refrigerate any leftover chimichurri for up to three days. 

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STEAKS WITH MUSHROOM SHALLOT SAUCE

A creamy mushroom sauce accents but doesn't overpower the flavour of steak.

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GRILLED STEAK AND ASPARAGUS SALAD

Grill the ultimate steak by preheating the grill and not overhandling the meat (don't turn and poke it constantly). Letting it rest before slicing gives the juices a chance to redistribute in the meat so the steak will still be juicy when cut.

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GINGER MISO STEAK SALAD

This fresh steak salad is bursting with the bright flavours of ginger and miso. Garnish with extra cilantro for a citrusy, herbal hit of flavour.

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SPICY GARLIC CUMIN FLANK STEAK

A smoky and spicy marinade brings out the best in lean flank steak. To make supper come together even faster, marinate the steak up to 8 hours ahead—just don't add the salt until you're ready to grill, as it will dry out the beef. Our fresh Heirloom Tomato Salad is the perfect side for this spicy dish.

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STEAK FAJITA TOSS WITH CILANTRO SOUR CREAM

Thinly slicing flank steak across the grain breaks apart and tenderizes the tough muscle fibres and ensures the steak cooks quickly. If you like, serve Cheddar cheese, avocado, tortilla chips and extra salsa on the side.

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MUSHROOM SKILLET STEAKS

Use any fast-fry steak for this simple dish, but boneless rib steaks are tender and flavourful. Serve with egg noodles tossed with a drizzle of olive oil and steamed sugar snap peas.

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FRENCH BISTRO STEAK SALAD

Flank steaks are large, thin cuts of beef that cook within minutes on the grill. Paired with grilled beans and radishes, and  elevated with a punchy Dijon dressing, this is an easy dinner worthy of any Paris bistro.

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SHEET PAN STEAK AND FAJITA BOWLS

Leave the guilt at the door because these steak and fajita bowls are actually good for you thanks to a healthy dose of greens and veggies.

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GARLIC PAN-FRIED STEAK & GREEN BEANS

What's for Dinner? Garlic Pan-Fried Steak & Green Beans, on the table in 25 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.

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GRILLED STEAK AND POTATO SALAD

Does your family love meat and potatoes, but you want them to eat more vegetables? Here's the ultimate compromise: all the pleasure of grilled steak and potatoes mixed into a tasty, fresh summer salad.

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STEAK AND BROCCOLI STIR-FRY

The secret to a perfectly cooked beef stir-fry is placing the steak in the freezer before slicing it. That way, the meat will become nice and firm, allowing you to cut the meat into thin, even slices with ease.

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GINGER ORANGE STEAKS WITH APRICOT COUSCOUS

Make this entire meal in one Dutch oven by cooking each element consecutively. The sauce is enhanced by the browned bits that are left in the pan after cooking the steaks. The couscous takes minutes to prepare, making this dinner a go-to for time-pressed evenings.

GARLIC STEAKS WITH POTATO AND PARSNIP MASH

Parsnips add a comforting wintry heartiness to classic mashed potatoes. For the juiciest steaks, let them rest for at least five minutes before serving. Round out the meal with a side of steamed greens or a mixed-leaf salad.

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CARIBBEAN STEAK WITH GRILLED PLANTAINS AND COLESLAW

The larger, firmer and starchier cousin to bananas, plantains are best when the skin is mostly black with some yellow. Grilling brings out their inherent sweetness, and the mildly spiced steak and refreshing coleslaw will have you dreaming of the Caribbean. Serve with lime wedges, if desired.

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DOM COOKS- AIR FRYER STEAK WITH WALNUT ROMESCO SAUCE

Check out this delightfully crispy restaurant-worthy dish created by chef Dominic Lamirande (aka Dom Cooks)— you may recognize him as one of the winning contestants from Netflix’s Cook at all Costs!

HANGER STEAK IN RED WINE MARINADE

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https://www.canadianliving.com/food/lunch-and-dinner/recipe/hanger-steak-in-red-wine-marinade

This delicious citrusy dish will put some bright zing on your table.

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GRILLED FLANK STEAK WITH HERBED BUTTER

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SHEET PAN STEAK & VEGETABLES

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Grilled Steak Salad With Asparagus & Snap Peas

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GRILLED STEAK WITH CABBAGE-MANGO SALAD

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THAI-STYLE FLANK STEAK

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STEAK HOUSE KABOBS WITH CAESAR SALAD

This dish marries two summer classics—the Caesar salad and the kabob—to create the ultimate dinner, perfect for those end-of-summer days. 

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CLASSIC MARINATED FLANK STEAK

Flank steak is a great option for serving a large crowd because you cook it whole, meaning there's only one steak to turn on the grill, rather than several. Balsamic vinegar adds bold flavour to the marinade. For a subtler taste, opt for a light-to-medium-bodied red wine, such as Pinot Noir or Merlot, instead.

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STEAK FRITES

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

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SALT AND PEPPER STEAK WITH GREEN SAUCE

Liven up classic steak with a delectable sauce. Or better yet, make the variations and offer all three sauces to sample and savour. You can refrigerate them for up to 3 days.

STEAK AND PEPPER STIR-FRY

This stir-fry comes together in minutes, with little chopping required. Serve with steamed rice or noodles to soak up the sauce. For a kick, add 1 tsp of garlic chili paste.

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STEAK FLORENTINE

A thick-cut T-bone or porterhouse works best for this Italian-style steak. Standing it up on the base of the T-bone heats up the bone, which helps cook this extra-thick cut through to the centre. The tenderloin piece cooks faster than the strip loin, so serve it to the people who prefer their steak a bit more done.

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SPICY ADOBO BEEF BROCHETTES WITH MELON CUCUMBER RELISH

Adobo is the hot, spicy, smoky sauce that canned chipotle peppers come packed in. You can freeze the chipotles and any leftover sauce for future use. This cooling melon relish balances the heat of the marinade. Serve with hot steamed rice or a green salad.

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FLANK STEAK WITH SHALLOTS & RED WINE

A fuss-free recipe that is the perfect showcase for the delicate, delicious flavour of shallots.

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STEAK AND ASPARAGUS STIR-FRY

Coating thinly sliced steak with egg yolk and cornstarch is a classic technique, called velveting, that helps protect the beef from the heat of your wok, keeping it tender. Serve over quick-cooking brown rice to soak up the sauce.

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