Must-Try Recipes For Summer Squash & Zucchini

Pork Chops With Zucchini & Asparagus

Get the recipe here.

Zucchini Herb Fritters

Crispy zucchini fritters topped with a dollop of Greek yogurt makes the ultimate finger-food for all your soirées.

Get the recipe here.

Zucchini Noodles with Feta & Basil

Spiral-cut zucchini makes a light and refreshing alternative to pasta and base for this dish. If you don't own a spiralizer, you can buy precut zucchini noodles in the produce section. You'll need about eight cups, or 600 grams, for this recipe.

Get the recipe here.

Double-Chocolate Zucchini Bundt Cake

A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.

Get the recipe here.

Zucchini Red Pepper Omelettes

Filled with zucchini, roasted red peppers and feta cheese, these omelettes are the perfect addition to breakfast. 

Get the recipe here.

Zucchini & Chicken Alfredo

This pasta dinner is a fast treat for cool or rainy summer nights.  The rich, creamy sauce is lightened up with loads of lemon, thyme and zucchini.

Get the recipe here.

Gorgonzola-Stuffed Grilled Zucchini Rolls

These bites are the perfect mixture of flavours old and new: an aged Gorgonzola filling surrounded with slices of fresh grilled zucchini and brightened up with lemon zest.

Get the recipe here.

Zucchini Muffins

Enjoy everything you love about zucchini bread in the form of a muffin that’s perfect for a quick breakfast or after school snack. 

Get the recipe here.

Zucchini Ribbon And Caper Pasta

Serve this impressive pasta, made with pantry staples and a few garden-fresh zucchini, as a light main course, or offer up smaller portions for an easy appetizer.

Get the recipe here.

Couscous And Cheese-Stuffed Zucchini

This all-in-one entrée uses fresh herbs and vegetables that are available all year round. To make it a side dish, simply divide the filling among six to eight small zucchini.

Get the recipe here.

Goat Cheese And Zucchini Crustless Quiche With Grilled Corn Salad

Quiche often made its way onto my family's weekend menu as I was growing up in France. This crustless version is a welcome twist during summer, when you don't want to spend too much time indoors making dough. 

Get the recipe here.

Panzanella Salad With Grilled Zucchini & Tomatoes

Weeknight dinner that is as easy as it is tasty.

Get the recipe here.

Quick Zucchini Relish

A simple small-batch relish is a good way to turn abundant zucchini into something more creative than the typical side dish. 

Get the recipe here.

Garlic Scape And Zucchini Blossom Pasta

This simple, gourmet seasonal pasta is so quick to make that it's perfect for busy nights. 

Get the recipe here.

Cheesy Zucchini Rice

Get the recipe here.

Leek & Zucchini Soup

You're bound to fall in love with the subtle, earthy flavour of leeks in this delectable soup.

Get the recipe here.

Corn & Zucchini Pizza

Get the recipe here.

Shrimp- & Bacon-Stuffed Zucchini

Get the recipe here.

Grilled Zucchini & Green Onions

Get the recipe here.

Meatball, Orzo & Zucchini Soup

A hearty soup perfect for a quick weeknight dinner.

Get the recipe here.

Zucchini Noodles & Smoked Salmon

Get the recipe here.

Chocolate Chip Zucchini Bread

Get the recipe here.

Zucchini, Potato & Ham Chowder

Get the recipe here.

Mini Potato & Zucchini Latkes

Serve these veggie patties warm or at room temperature with a dollop of sour cream or Chunky Applesauce. They're at their best when made the same day—but, if you prefer, they reheat well.

Get the recipe here.

Zucchini, Chèvre And Walnut Tart

Serve this savoury tart as either an appetizer or a side dish. For the easiest prep, thaw the puff pastry in the fridge the night before.

Get the recipe here.

Curried Shrimp & Zucchini Stir-Fry

Get the recipe here.

Garlic Shrimp With Zucchini Noodles

Get the recipe here.

Black Bean, Corn & Zucchini Quesadillas

Get the recipe here.

Carrot & Zucchini Noodles With Beef

Get the recipe here.

GARLICKY GRILLED ZUCCHINI AND TOMATOES

This summery side cooks in the time your meat takes to rest, so have the veggies ready to grill as soon as the main is done. If you like, substitute parsley, chives or tarragon for the basil.

SZECHUAN CHICKEN STIR-FRY

Get the recipe here.

KOREAN-STYLE RICE BOWL

Bring some Korean flair to the table with this flavourful dinner that’s packed with good-for-your veggies and tender ground beef.

Get the recipe here.

NORTH AFRICAN DUKKAH CHICKEN SATAY WITH GRILLED ZUCCHINI RIBBONS

Dukkah is a blend of spices, nuts and seeds that makes a flavourful crust for grilled chicken and helps lock in moisture. Look for it in Middle Eastern grocery stores.

Get the recipe here.