Every Grilled Chicken Recipe You Need For Barbecue Season

BARBECUED CHICKEN & VEGGIES

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GRILLED CHICKEN WITH CORN & TOMATO SALAD

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SPICE-RUBBED BARBECUE CHICKEN

Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.

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BARBECUE CHICKEN & BACON FLATBREAD

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SPICED GRILLED MAPLE LIME CHICKEN

Marinating the chicken in a spiced buttermilk keeps it moist and tender. We love this marinade for juicy chicken thighs and thick pork chops.

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GRILLED ROSEMARY-MUSTARD CHICKEN

Tender chicken thighs make a juicy canvas for painting on this rosemary and mustard glaze. A combination of Dijon and grainy mustard gives a rich, slightly spicy flavour and pleasant crunchy finish. Serve with a simple salad or steamed rice.

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LIME-GRILLED CHICKEN BREASTS WITH AVOCADO SALSA

Marinating and quick-cooking the chicken breasts keeps the meat juicy.

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CAJUN CHICKEN AND GRILLED CORN SALSA

We're soaking up every second of barbecue season with this sweet and mildly spicy dish. It's prepped and grilled in less than 30 minutes, making it great for busy weeknights and easy for impromptu entertaining. A sweet summer corn salsa is the perfect pairing for mouth-tingling Cajun chicken.

GRILLED CHICKEN WITH WATERMELON SALSA

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GRILLED CHICKEN WITH BLUEBERRY SAUCE

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HARISSA GRILLED CHICKEN WITH SPICED WHOLE GRAINS

Harissa paste—a North African condiment made with chilies, cumin and coriander—spices up this simple grilled dish. On another night, try the harissa glaze on grilled steak or salmon.

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GRILLED HONEY-GARLIC CHICKEN WINGS

Chicken wings are a guaranteed hit with crowds, but they don't always come off the grill crisp. Our solution: render out some of the fat in the oven before grilling.

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YOGURT-SPICED CHICKEN WITH GRILLED TOMATO KABOBS

Charring the cherry tomatoes adds flavour, and they still hold their shape. If you want to make this recipe ahead of time, you can marinate the chicken overnight. Serve sprinkled with cilantro if desired, along with grilled naan or Greek-style pita bread.

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BARBECUE CHICKEN BURRITOS

These saucy knife-and-fork burritos are a family-friendly twist on the traditional Mexican-style wrap. Use your favourite prepared barbecue sauce to boost the flavour with minimal effort.

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GRILLED CHICKEN PARMIGIANA

To make two chicken cutlets, hold your knife parrallel to the cutting board, halfway up the thickness of the breast. With the opposite hand placed firmly on the top of the chicken, slice through. Flatten each half with a meat mallet.

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PANZANELLA WITH GRILLED CHICKEN, SPINACH & RASPBERRIES

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GRILLED CHICKEN & BRUSSELS SPROUTS SKEWERS

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CHINESE-STYLE BARBECUE CHICKEN

Forget your ordinary barbecue chicken. After trying this version—a twist on the flavourful Hong Kong-style char siu barbecue pork—you'll never go back to basic. 

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PIRI-PIRI BARBECUED CHICKEN

Traditional Portuguese piri-piri chicken is notorious for its spiciness. This version mixes a little bit of that heat with classic North American barbecue flavours. Grilling the chicken over indirect heat allows it to cook through without charring the skin.

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GRILLED BUFFALO CHICKEN

A hot, buttery sauce delivers all the sticky satisfaction of buffalo wings, but using whole chicken breasts means there's no need for wet wipes.

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NORTH AFRICAN DUKKAH CHICKEN SATAY WITH GRILLED ZUCCHINI RIBBONS

Dukkah is a blend of spices, nuts and seeds that makes a flavourful crust for grilled chicken and helps lock in moisture. Look for it in Middle Eastern grocery stores.

GRILLED BUFFALO CHICKEN SALAD WITH BLUE CHEESE DRESSING

Hot wings with blue cheese dip – a pub favourite – takes on a new persona in this lightened-up grilled chicken salad. Fold it up in a tortilla for a portable dinner on a busy night.

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MOROCCAN CHICKEN WITH GRILLED VEGETABLES

Chicken breasts marinated with ginger, garlic and aromatic spices make for a flavourful dinner. This dish tastes better the longer it marinates, so leave it overnight if you can. Serve with our Marinated Chickpea Salad. Stuff any leftovers in a pita pocket for a quick lunch.

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GRILLED CURRIED CHICKEN

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GRILLED CHICKEN AND BALSAMIC RADICCHIO

Looking for an alternative to traditional grilled vegetables? Try radicchio. Once grilled, the bitter leaves take on a lovely smoky flavour and tenderness. Serve with a sliced warm baguette.

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NAPA CABBAGE SLAW WITH GRILLED CHICKEN

This crunchy summer salad makes a great light dinner. Keep any leftovers for lunch the next day. To scoop out the cucumber seeds, halve the cucumber, then run a spoon down the centre.

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