Weekly Meal Plan: July 14-20

SUNDAY: STEAK FRITES

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

Get the recipe here.

MONDAY: CHICKPEA AND BABY SPINACH WRAPS

Enjoy all the goodness of a warm vegetable curry tucked into easy-eating wraps. We've swapped the usual potatoes for protein-rich chickpeas.

Get the recipe here.

TUESDAY: PORK CHOPS WITH ZUCCHINI & ASPARAGUS

The fresh summer produce really make this dish pop.

Get the recipe here.

WEDNESDAY: PENNE WITH SHRIMP IN TOMATO AND MINT SAUCE

A delicate sauce made with fresh tomatoes, olive oil, lemon and fragrant herbs lightly coats tender shrimp and penne in this perfect summer meal.

Get the recipe here.

THURSDAY: GRILLED CHICKEN CAESAR SALAD

We've thrown in in-season radishes and salty anchovies for a new take on this classic, but feel free to omit whatever doesn't work for you.

Get the recipe here.

FRIDAY: HAM, PINEAPPLE & PICKLED ONION BEEF BURGERS

Have you ever put pineapple on your burger? Try this tropical take at your Friday night barbecue.

Get the recipe here.

SATURDAY: GRILLED PEACH MELBA SUNDAE

During the height of summer, grilled peaches make an ideal treat. To ensure your fruit holds its shape on the grill, choose peaches that are ripe but firm. Prepare your raspberry sauce in advance: When dessert time rolls around, just grill your fruit and scoop your ice cream.

Get the recipe here.