Our Most Popular Recipes Of Early Summer

RHUBARB COFFEE CAKE

Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.

Get the recipe here.

CRISPY TORTILLA ANCHO CHICKEN SALAD

Ancho chili powder has a kick, so for sensitive palates, substitute chili powder, which is much milder. Serve with a dollop of sour cream to cool things off.

Get the recipe here.

MEDITERRANEAN-STYLE ORZO SALAD

We’re all for root vegetables but—let’s be honest—we can’t wait for summer salad season, with its fresh ingredients ready to be tossed with a tangy vinaigrette and enjoyed alfresco. It only follows, then, that this full-flavoured orzo recipe has us giddy at the thought of digging in.

Get the recipe here.

HONEY GINGER PORK & GREEN BEANS

This combination of juicy pork tenderloin and crunchy green beans is perfect over fluffy rice. 

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FROZEN NANAIMO PIE

We've turned the classic B.C. bar into an easy three-step pie—all without the need of an oven!

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SEARED CHERRY TOMATO PASTA

This pasta has few ingredients, cooks up in a snap and tastes of summer. It's perfect for a main dish but also makes a lovely first course for six to eight people.

Get the recipe here.

GARLIC-LEMON BEEF & VEGGIE KABOBS

Hot off the grill! These flavourful skewers are bound to be a hit at your next barbecue.

Get the recipe here.

SPICE-RUBBED BARBECUE CHICKEN

Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.

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BLUEBERRY CORNMEAL COBBLER

This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping.

Get the recipe here.

GLUTEN-FREE STRAWBERRY CRUMBLE

Shredded coconut in the crumble topping adds tropical flair to an otherwise classic recipe.

Get the recipe here.