Weekly Meal Plan: November 24-30

SUNDAY: THE ULTIMATE BEEF STEW

A slow finish in the oven gives this stew its rich, hearty texture.

Get the recipe here.

MONDAY: ROASTED BEET & LENTIL SALAD

Enjoy the flavours of fall with this hearty salad, which boasts beets, lentils, microgreens and goat cheese. 

Get the recipe here.

TUESDAY: SHEET-PAN CHICKEN MOJO

Get the recipe here.

WEDNESDAY: CLASSIC TOASTED WESTERN SANDWICHES

This diner classic is ideal for those nights when you don't know what to eat and don't really feel like cooking. It cooks in minutes and is incredibly versatile—the sky's the limit when it comes to the fillings you can add.

Get the recipe here.

THURSDAY: PORK CHOPS WITH GINGER APPLES

Get the recipe here.

FRIDAY: CHEESEBURGER LASAGNA SUPPER

We guarantee this irresistible pasta meal will become a family favourite.

Get the recipe here.

SATURDAY: CHOCOLATE PECAN SHORTBREAD SQUARES

Made with caramel pecan candies and regular pecans and drizzled with white and dark chocolate, these shortbread squares make the perfect accompaniment to your afternoon cuppa.

Get the recipe here.