Weekly Meal Plan: November 17-23

SUNDAY: PRIME RIB STEAKS WITH PORCINI & COFFEE DRY RUB

Get the recipe here.

MONDAY: MUSHROOM, LENTIL & SWISS CHARD BOWLS

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing.

TUESDAY: SHEET-PAN SAUSAGES & ROASTED VEGETABLES

This dinner is on the table in 20 minutes.

Get the recipe here.

WEDNESDAY: SPEEDY MINI LASAGNAS

We've achieved a 30-minute version of family-favourite lasagna by breaking the noodles into bite-size pieces, stirring the ingredients together and broiling them in serving-size ramekins. You get all the cheesy, hearty flavours of lasagna, without the time-consuming process of layering.

Get the recipe here.

THURSDAY: KOREAN-STYLE RICE BOWL

Bring some Korean flair to the table with this flavourful dinner that’s packed with good-for-your veggies and tender ground beef.

Get the recipe here.

FRIDAY: CHICKEN & CILANTRO RICE BURRITOS

These burritos are loaded with beautifully seasoned chicken from our roasted chicken & veggies, as well as cilantro and your choice of Big Batch White Rice or Big Batch Brown Rice.

Get the recipe here.

SATURDAY: HELLO DOLLY SQUARES

Start getting into the festive spirit with one of our favourite cookies of the season!

Get the recipe here.