Lunch & Dinner
Every Chili Recipe You Need This Winter
There's nothing better than a cozy bowl of chili on a cold night. Whether you love yours filled with beans, veggies, chicken, or beef, you'll find a recipe to add to your weekly rotation here.
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There's nothing better than a cozy bowl of chili on a cold night. Whether you love yours filled with beans, veggies, chicken, or beef, you'll find a recipe to add to your weekly rotation here.
Add two to three minced canned chipotle chilies in adobo sauce when you stir in the jalapeños for an extra spice boost.
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This veggie-loaded chili is so hearty that even meat lovers will ask for seconds.
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Eat along a whole wheat tortilla, shredded cheese and lettuce (wrapped separately) to create burritos right on the spot.
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Pull this mildly seasoned, comforting chili together in minutes. It's loaded with veggies and lean protein—perfect for growing minds and bodies.
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Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.
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This big-batch chili is perfect for feeding a large crowd. Stewing beef is often too lean for slow cooking, so we used a well-marbled whole roast and cut it into cubes.
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Chili isn't a dish you can usually pull off on a busy weeknight. But this one, made with ready-to-go shredded pork and a few pantry staples, is easy and satisfying – and doesn't require hours of simmering. Simple corn muffins make a nice side.
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All you'll need to make this classic dish is some ground beef, a couple of onions and some pantry staples (including a spoonful of cocoa powder, which adds flavour and a deep reddish-brown colour).
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Ooey, gooey nachos are everyone's favourite pub snack. But trust us -- this healthier version is just as nicely spiced and punchy, but contains much less fat, thanks to baked tortilla chips and lean ground turkey.
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Top with shredded cheddar cheese, a dollop of sour cream and chopped green onions.
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You won't miss the meat in this satisfying vegan take on the classic soul warmer! When slow-simmered, the quinoa swells to absorb all the spicy flavours we crave in a bowl of chili. Customize with your favourite toppings.
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