Weekly Meal Plan: July 21-27

SUNDAY: BACON-WRAPPED BEEF KABOBS

These filet mignon–inspired kabobs are made with less expensive top sirloin, then skewered and grilled for a more casual take on the classic steak-house dish. Serve this warm-weather dinner with a baked potato to round out the meal.

Get the recipe here.

MONDAY: CORN & BLACK BEAN ENCHILADAS

Mexican-style food is a staple come warmer weather—it's hearty yet slight and uses so many fresh ingredients, like sweet summer corn.

Get the recipe here.

TUESDAY: GRILLED CHICKEN WITH WATERMELON SALSA

This playful dinner will leave everyone at the table feeling refreshed on a hot day.

Get the recipe here.

WEDNESDAY: HONEY MUSTARD SALMON WITH PICKLED PEACHES

Glazed salmon fresh off the grill is delicious on its own, but the pickled peach topping makes this dish out of this world! Even better, the crave-worthy condiment starts with humble canned fruit, perfect for when fresh peaches aren't available. 

Get the recipe here.

THURSDAY: PORK AND MANGO QUESADILLAS

This is a terrific addition to your recipe box. Serve the quesadillas as a main course accompanied by a side salad, or cut them into smaller wedges to make party appetizers. They're so delish you don't even need salsa!

Get the recipe here.

FRIDAY: GRILLED HONEY-GARLIC CHICKEN WINGS

Chicken wings are a guaranteed hit with crowds, but they don't always come off the grill crisp. Our solution: render out some of the fat in the oven before grilling.

Get the recipe here.

SATURDAY: NO-BAKE BLUEBERRY YOGURT PIE

Dessert without the need for an oven? Count us in!

Get the recipe here.