Our Top 10 Dinner Recipes Of 2024, According To You

10. CLASSIC CABBAGE ROLLS

Our classic recipe for hearty cabbage rolls is a labour of love that won't disappoint. 

Get the recipe here.

9. BROCCOLI CHEDDAR FRITTATA

Enjoy this vegetarian frittata that's packed with broccoli and cheddar for breakfast, lunch or dinner.

Get the recipe here.

8. CITRUS AND HERB RIB ROAST

This impressive roast is coated in a crispy, flavour-packed crust that adds elegance to your dinner plate.

Get the recipe here.

7. PROTEIN POWER BOWLS

Veggies and multiple sources of protein come together in this fresh salad.

Get the recipe here.

6. SLOW COOKER PULLED PORK

Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.

Get the recipe here.

5. SLOW COOKER BUTTER CHICKEN

This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.

Get the recipe here.

4. SHEET PAN GREEK CHICKEN & LEMONY POTATOES

Sheet pan dinners are light on prep and cleanup, making them ideal for busy weeknights. This recipe for garlicky chicken and zesty potatoes has already become a Test Kitchen-favourite for the evening hustle.

Get the recipe here.

3. CLASSIC TOASTED WESTERN SANDWICHES

This diner classic is ideal for those nights when you don't know what to eat and don't really feel like cooking. It cooks in minutes and is incredibly versatile—the sky's the limit when it comes to the fillings you can add.

Get the recipe here.

2. ULTIMATE MACARONI AND CHEESE

If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.

Get the recipe here.

1. ULTIMATE BEEF STEW

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.

Get the recipe here.