Weekly Meal Plan: December 15-21

SUNDAY: ROASTED PORK WITH HERBED PECAN CRUST

Start your week off with a dinner that you can use as leftovers for lunch all week.

Get the recipe here.

MONDAY: BARLEY SALAD WITH BROCCOLI & CRANBERRIES

This harvest salad makes for a hearty main on a chilly night.

Get the recipe here.

TUESDAY: Chicken & Wild Mushroom Stew

Be sure to use bone-in chicken thighs as they are more flavourful than breast meat and stay moist and tender during cooking.

Get the recipe here.

WEDNESDAY: MONTE CRISTOS

These classic sandwiches make for a super quick mid-week meal.

Get the recipe here.

THURSDAY: ASIAN-STYLE CHICKEN MEATBALLS IN GINGER SOY BROTH

We've added fresh ginger and soy sauce to these lean meatballs and simmered them in a spicy aromatic broth for a meal you'll definitely want to make again.

Get the recipe here.

FRIDAY: SPICY SWEET POTATO NACHOS

We promise you won't miss the tortilla chip in this vegetarian take on the classic Mexican dish.

Get the recipe here.

SATURDAY: SNOWFLAKE CINNAMON BRIOCHE

Make this stunning dessert for your next holiday party.

Get the recipe here.