20 Spaghetti Recipes For An Easy Weeknight Dinner

CHICKEN PARMIGIANA WITH SPAGHETTI

A super-quick tomato sauce made using bottled passata does double duty in this restaurant favourite, acting as a sauce for both the chicken and pasta. 

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SPAGHETTI WITH BRUSSELS SPROUTS

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SPAGHETTI IN ROASTED CHERRY TOMATO SAUCE

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FRESH PASTA WITH LAMB AND CURRANT MEATBALLS

Instead of the usual spaghetti and meatballs in tomato sauce, add some excitement to your weeknight dinner with this twist.

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CREAMY CHICKEN AND MUSHROOM PASTA

We love whole wheat spaghetti with the rustic mushroom-infused sauce, but any long pasta, such as bucatini, spagettini or linguine, can be a delicious partner.

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SEARED CHERRY TOMATO PASTA

Bread crumbs and pasta water help make the delicious light sauce. 

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CREAMY SPINACH & LEMON SPAGHETTI

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EAST COAST LOBSTER SPAGHETTI

Featuring fresh, East Coast lobster, this delicious pasta is sure to warm any lobster lover's heart and make for an impressive feast for an intimate, special reunion.

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CHICKEN, SPINACH & PARMESAN SPAGHETTI SQUASH GRATIN

Spaghetti squash stars in this delicious twist on traditional gratin.

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SPAGHETTI & BACON MEATBALLS

You can’t go wrong with a dinner classic like spaghetti and meatballs, especially if the recipe calls for bacon.

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ASPARAGUS PESTO SPAGHETTI WITH CHICKEN MEATBALLS

This creamy, veggie-rich pasta and meatball combo is the twist on classic spaghetti you didn’t know you needed.

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SPAGHETTI AGLIO E OLIO

Simple, economical and delicious, spaghetti with garlic and oil is an Italian specialty from the Naples region. We added bread crumbs for extra crunch and Parmesan to taste.

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TOMATO & BASIL SPAGHETTI FRITTATA

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SPRING PEA SPAGHETTI CARBONARA

Let fresh sweet peas shine in our twist on pasta carbonara. 

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CRAB, PEA AND RICOTTA SPAGHETTI

Mild ricotta cheese, lemon, nutmeg and piquant chilies make a zesty, creamy sauce for seafood pasta.

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SPAGHETTI CARBONARA WITH ROASTED CAULIFLOWER

A fresh twist on this beloved classic makes it the perfect dinner for a chilly night.

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GARLIC SHRIMP SPAGHETTI

Start to cook the shrimp as soon as the pasta goes into the water. Then the sauce will be ready as soon as the pasta is drained. You can substitute sodium-reduced chicken stock mixed with 1 tbsp (15 mL) white wine vinegar for the wine.

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CACIO E PEPE

This classic Roman dish is typically made using tonnarelli or pici pasta, which are slightly thicker versions of spaghetti.

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ONE-POT PASTA WITH SHRIMP, TOMATOES AND FETA

This fresh meal packs all the flavour of Greek salad into a hearty pasta. 

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CREAMY CHICKEN AND MUSHROOM PASTA

We love whole wheat spaghetti with the rustic mushroom-infused sauce, but any long pasta, such as bucatini, spagettini or linguine, can be a delicious partner.

Get the recipe here.