15 Big Batch & Make-Ahead Breakfasts For Busy Mornings

Sheet Pan Breakfast Hash

Serve up this one-pan hash for a decadent brunch with toast or tortillas chips—and don't forget the hot sauce! 

Get the recipe for our Sheet Pan Breakfast Hash.

Huevos Rancheros Casserole

We've simplified traditional huevos rancheros by layering the ingredients in a zesty brunch casserole. Assemble the dish the night before so that, in the morning, all you need to do is crack the eggs, garnish and pop the casserole into the oven. 

Get the recipe for our Huevos Rancheros Casserole.

Baked French Toast With Caramelized Pear Sauce

This all-in-one saucy French toast bake is a sweet breakfast treat for a crowd of hungry guests. Bonus: you can make it ahead up to 24 hours ahead of time and keep it refrigerated until ready to bake.

Get the recipe for our Baked French Toast With Caramelized Pear Sauce here.

Sausage and Egg Bake

This recipe can easily be doubled to serve a larger crowd, making it ideal for a brunch buffet. Use your favourite sausage and serve with chili sauce or ketchup on the side.

Get the recipe for our Sausage and Egg Bake. 

Bacon and Egg Tart

Each slice of this fun five-ingredient brunch dish holds a single serving of everyone's favourite breakfast – bacon and eggs. Serve with a mixed green salad.

Get the recipe for our Bacon and Egg Tart.

Baked Blueberry French Toast

This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.

Get the recipe for our Baked Blueberry French Toast.

Baked Chilaquiles Verde With Eggs

Chilaquiles (pronounced "chee-lah-KEE-lehs") is a Mexican dish that traditionally simmers leftover tortillas in zesty salsa. Our version is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge. 

Get the recipe for our Baked Chilaquiles Verde With Eggs.

Buttermilk Waffles

These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.

Get the recipe for our Buttermilk Waffles.

Broccoli Cheddar Frittata

Enjoy this vegetarian frittata that's packed with broccoli and cheddar, and only takes 20 minutes to prepare.

Get the recipe for our Broccoli Cheddar Frittata.

Herbed Salmon and Potato Frittata

This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. Waxy potatoes are round and smooth, usually with white or red skin, and have the perfect sturdy texture for salads and cooked dishes like this.

Get the recipe for our Herbed Salmon and Potato Frittata.

Chocolate Hazelnut French Toast

Prepare this chocolate hazelnut-filled delight up to 12 hours ahead of time for a no-fuss breakfast.

Get the recipe for our Chocolate Hazelnut French Toast.

Quick & Easy Vegetable Frittata

This simple, crowd-pleasing veggie frittata comes together in just 30 minutes.

Get the recipe for our Quick & Easy Vegetable Frittata.

Strawberries and Cream Breakfast Loaf

This moist breakfast loaf gets its vibrant flavour from sweet ripe strawberries—fresh or frozen. Make the strawberry jam or entire loaf a day before, then glaze once you're ready to eat.

Get the recipe for our Strawberries and Cream Breakfast Loaf.

Rhubarb Bread Pudding with Honey Crème Anglaise

Toasted buttery croissants take this modest bread-based dessert to new heights. Make this sweet brunch dish the day before then reheat for a tasty holiday treat.

Get the recipe for our Rhubarb Bread Pudding with Honey Crème Anglaise.

ASPARAGUS, MUSHROOM & BACON QUICHE

Make this rich quiche up to two days in advance, then pop it in the oven to reheat.

Get the recipe for our Asparagus, Mushroom & Bacon Quiche.