39 Best Recipes For Your Mother's Day Brunch

clementine-turmeric-smoothie

Start the meal off with a bright smoothie!

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CARAMEL APPLE STICKY BUNS

These sticky buns only look elaborate. If you prep everything the day before, all that's left to do is pop them in the oven.

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THE ULTIMATE EGGS BENEDICT

The key to achieving the perfect hollandaise is to temper, or slowly heat, the egg yolks over simmering water; it will prevent them from curdling as you gradually whisk in the melted butter. To separate the egg yolks from their whites with ease, crack each egg into your hand, one at a time, and, over a bowl or sink, pass the yolk from one hand to the other, letting the egg white drain through your fingers.

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GLUTEN-FREE, DAIRY-FREE BANANA PANCAKES

These flourless pancakes taste a bit like the centre of a piece of French toast. Fry up a batch (or two!) on the weekend and keep the wrapped pancakes in your fridge or freezer for an easy microwaveable breakfast you'll actually want to eat.

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CHOCOLATE CRANBERRY BUTTERMILK SCONES

Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy. 

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TURKISH EGG TARTINES

Çilbir (pronounced "chilber") is a traditional Turkish dish made with poached eggs and yogurt. Here, we've transformed it into elegant dinner tartines. 

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EASY VEGAN FRENCH TOAST

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ROASTED PEPPERS WITH EGGS

Serve with whole grain toast and a small salad for a comforting breakfast-for-dinner. Be sure to leave the stems on the peppers when halving and coring—this helps to hold in the egg as the pepper roasts and softens.

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RASPBERRY ORANGE CRÊPE CAKE

This cake tastes every bit as fantastic as it looks! While the crêpes require a little extra effort, the whole dessert comes together faster than a traditional layer cake. To save time, prep the crêpes up to a month ahead and freeze. 

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TOMATO AND FETA BAKED EGGS

In this Middle Eastern take on baked eggs, also called shakshuka, the eggs are poached in a zesty spiced tomato sauce for an all-in-one meal. Serve alongside warmed wedges of pita or crusty bread to soak up all of the rich sauce.

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CHOCOLATE MONKEY BREAD

This is sometimes called pull-apart bread because you are supposed to pull, instead of slice, the buns apart, much like a monkey would pull a banana from the bunch. Requested over and over again since it first appeared in 1999, this sweet bread is sure to become one of your family’s most requested recipes as well.

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PINK PEPPERCORN AND BOURBON GLAZED BACK BACON

Forget frying individual slices of bacon! Save time and effort by roasting a slab of back bacon; the meat’s brine and size will keep it tender and juicy.

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POACHED EGGS ON SPINACH-FETA TOAST

Eggs can satisfy any appetite any time of day. Try Omega-3 eggs, which are fortified with omega-3 fatty acids. If you don't have a large loaf of sourdough, just divide the spinach mixture among 8 slices of regular-size bread.

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BAKED FRENCH TOAST WITH CARAMELIZED PEAR SAUCE

This all-in-one saucy French toast bake is a sweet breakfast treat for a crowd of hungry guests. For the best texture, use pears that are ripe yet still firm.

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GRANOLA BOWLS

Serve these crunchy granola bowls filled with your favourite yogurt, fresh fruit and a drizzle of fragrant honey. Once cooled, these edible bowls are even sturdy enough to handle a scoop of ice cream, turning breakfast into dessert.

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BROCCOLI AND HAM CAKES WITH CHEESE SAUCE

Kids will get a kick out of turning classic broccoli with cheese sauce into pancakes. 

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GLAZED ORANGE WREATH

These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.

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HERBED SALMON AND POTATO FRITTATA

This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. 

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BLUEBERRY LEMON LOAF

Wild blueberries, revered for their intense flavour, star alongside tangy lemon in this classic loaf.

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SAUSAGE AND EGG BAKE

This recipe can easily be doubled to serve a larger crowd, making it ideal for a brunch buffet. Use your favourite sausage and serve with chili sauce or ketchup on the side.

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CROISSANT PUDDING BAKE WITH ALMONDS & RASPBERRIES

This big bake combines the best of spring and is easy to throw together!

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THE ULTIMATE BUTTERMILK PANCAKES

This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour.

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BAKED CHILAQUILES VERDE WITH EGGS

Chilaquiles (pronounced "chee-lah-KEE-lehs") is a Mexican dish that traditionally simmers leftover tortillas in zesty salsa. Our version is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge. 

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BEET & RASPBERRY CHOCOLATE MUFFINS

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CHOCOLATE CHUNK CINNAMON SWIRL LOAF

This indulgent loaf blends semisweet chocolate chunks with a surprising kick of cinnamon. The spiced swirl melts into a gooey interior and the crunchy streusel topping takes it up a notch.

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BLUEBERRY RICOTTA PANCAKES

Heat up the griddle for a sweet (or savoury) at-home brunch. Tip: If using regular ricotta, press through fine strainer before using.

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TOMATO AND GREEN ONION FRITTATA

A blend of red, yellow and orange tomatoes makes for an eye-catching presentation, but feel free to use whichever variety you can find. Pair with garlic bread, a green salad and a crisp white wine for an elegant supper.

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BERRY & RICOTTA CREAM LAYER CAKE

This cake makes a beautiful centrepiece for any brunch spread.

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RASPBERRY CREAM SCONES

Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy. 

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CASSIS AND STRAWBERRY LABNEH CLOUDS

Labneh is a thick, tangy, velvety strained yogurt with a mascarpone-like flavour. It makes a great base for sweet strawberries, tart cassis syrup and toasted pistachios.

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FROSTED STRAWBERRY PASTRY TARTS

This beloved kid treat can easily be made at home, so round them up and get busy in the kitchen. 

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PASSOVER SUNSHINE CAKE

Sunshine cake, really angel food cake made with whole eggs, is relatively obscure despite being around for more than a century.

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Okonomiyaki

This savoury pancake makes a great starter for a small group or a hearty meal that serves one or two people. Look for okonomi sauce and bonito flakes at Asian supermarkets. If you can't find the more richly flavoured Japanese-style mayonnaise, substitute with regular mayo.

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LEMON BLUEBERRY MUFFINS

The combination of lemon, blueberries and a streusel topping make these tasty muffins completely irresistible. 

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SHEET PAN BREAKFAST HASH

Serve up this one-pan hash for dinner or for a decadent brunch with toast or tortillas chips—and don't forget the hot sauce!

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GLAZED LEMON POPPYSEED LOAF

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QUICK & EASY VEGETABLE FRITTATA

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ORANGE ALMOND FLOURLESS SNACKING CAKE

This naturally gluten-free cake is so moist and delicious you won't even miss the flour. And it keeps for days in an airtight container at room temperature—perfect for treats or desserts throughout the week.

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THE ULTIMATE CHOCOLATE LAYER CAKE

If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix—but way more moist and delicious—it's a recipe you'll want to make again and again.

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