28 Bell Pepper Recipes You Need To Try
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Red, green, yellow and orange peppers are deliciously versatile vegetables. Sweet peppers can be eaten raw, grilled with succulent meats, roasted, stuffed with a savoury filling and baked, steamed with other tender crisp veggies, sautéed, or thrown into a simmering pot for a hearty stew. Here are our favourite bell pepper recipes.