- Prep time 10 minutes
- Total time 35 minutes
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 400°F. Place peppers on baking sheet lined with parchment paper; bake until peppers are well roasted and slightly charred, about 25 minutes. Place peppers in bowl; cover with plate for about 5 minutes. Peel skin from peppers; remove stems and seeds.
In food processor, purée roasted peppers with walnuts, molasses, Aleppo pepper, cumin, paprika, garlic, bread crumbs and tomato paste until mixture reaches a grainy texture. Transfer to serving bowl; season with salt and pepper. Drizzle with olive oil; sprinkle with with cilantro, if using. Serve with toasted pita wedges.
Nutritional facts Per serving: about
- Calories 65
- Total fat 3 g
- Saturated fat 0 g
- Cholesterol 0 mg
- Sodium 50 mg
- Total carbohydrate 8 g
- Fibre 1 g
- Sugars 2 g
- Protein 2 g
- Iron 0.7 mg
