Smoked Spiced Pork Loin

This roast is delicious sliced and served with potato salad or on a bun with your choice of mayonnaise and mustard, sauerkraut, coleslaw or corn relish.

Kids' Do-It-Yourself Ice Cream Bar

Check out how simple it is to make your own ice cream bar in Canadian Living's Test Kitchen Video.

Swiss Chard Double-Crust Pizza

Breaded Sole with Fennel & Tomatoes

Stout-Braised Bison Short Ribs

Chef Shelley Robinson, owner of Baker Creek Bistro in Lake Louise, shared this hearty dish made with bison, an Alberta specialty. She serves the ribs with horseradish mashed potatoes and crispy parsnips. If you can get it, Alberta-made Grizzly Paw Rutting Elk Red is a terrific ale to use in this recipe.

Pea and Pepper Couscous

Bruschetta Pasta

Green beans and garlic bread round out this Italian-inspired dinner.

Thai Spring Rolls

Raspberry Chantilly

New Potato Salad with Buttermilk Dressing

This chunky potato salad is a great way to enjoy tiny new potatoes and garden beans. Be sure to keep it chilled en route to the picnic.