Green beans and garlic bread round out this Italian-inspired dinner.
- Portion size 4 servings
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Reserving 1/3 cup (75 mL) of the cooking liquid, drain and return to pot.
Meanwhile, chop tomatoes. Chop basil finely. Add tomatoes and basil to pasta. Add reserved cooking liquid, cheese, red onion, capers, olive oil, vinegar, garlic, salt and pepper; toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 707 mg
- Protein 18 g
- Calories 554.0
- Total fat 12 g
- Cholesterol 8 mg
- Saturated fat 3 g
- Total carbohydrate 94 g
%RDI
- Iron 24.0
- Folate 80.0
- Calcium 11.0
- Vitamin A 21.0
- Vitamin C 38.0
