Weekly Meal Plan: October 27-November 2

SUNDAY: SPINACH & SAUSAGE SKILLET LASAGNA

Enjoy the full flavours of a classic lasagna for a fraction of the effort with this skillet version, which features a creamy spinach-and-ricotta filling and a meaty ragù.

Get the recipe here.

MONDAY: CAULIFLOWER STEAKS WITH GRAPE & PINE NUT RELISH

This "steak" is vegetarian-friendly but hearty enough for any meat lover. 

Get the recipe here.

TUESDAY: MEDITERRANEAN CHICKPEA STEW

You can make this hearty soup vegetarian by omitting the bacon, sautéing the veggies in olive oil instead of the bacon fat and substituting vegetable broth for the chicken broth. 

Get the recipe here.

WEDNESDAY: SHEET-PAN CHICKEN MOJO

This 20-minute meal will be a weeknight staple.

Get the recipe here.

THURSDAY: CHICKEN & ASPARAGUS PASTA

This one-pot meal comes together in just 25 minutes, making it an easy choice on Halloween night.

Get the recipe here.

FRIDAY: MONTE CRISTOS

These classic sandwiches can be eaten for breakfast, lunch or dinner.

Get the recipe here.

PUMPKIN CARROT CAKE WITH BROWN SUGAR FROSTING & CANDIED NUTS

This fall version of a classic carrot cake is a go-to when the leaves start turning!

Get the recipe here.