The Best Brussels Sprout Recipes For Every Occasion

Roasted Squash and Brussels Sprouts With Bacon

The trick to making perfectly tender-crisp roasted vegetables is to chop them to a uniform size—that way, you won't end up with some undercooked and some overcooked pieces. Brussels sprouts vary in size, so keep smaller ones whole to prevent them from burning.

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Cauliflower & Brussels Sprouts Gratin With Sage

Cheesy, warm, and a perfect dish side for any holiday dinner. Bonus: Make this dish ahead of time and pop it in the oven once it's time to eat.

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Sausage and Brussels Sprout Pizza

This tasty pizza only uses five ingredients and comes together in less than 30 minutes.

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Roasted Winter Vegetables with Maple Candied Nuts

Candied nuts add crunch and even more sweetness to this side of roasted veggies. Make an extra batch to serve for snacking before dinner—your guests will love them! Trim the brussels sprouts to a uniform size, halving any larger pieces so that they cook evenly.

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Roasted Sweet and Spicy Brussels Sprouts

In this piquant spin on boiled cabbage, brussels sprouts—the cruciferous vegetable's mini cousins—are roasted to crispy perfection, then tossed in a sticky Korean-inspired glaze. Gochujang is a red hot pepper paste that adds complex flavour and some heat.

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Garlic Roasted Brussels Sprouts

This three-ingredient recipe is a crowd favourite.

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Brussels Sprouts With Bacon & Blue Cheese

Crispy bacon and creamy blue cheese add an extra hit of flavour to this Brussels sprout salad.

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Sautéed Herb and Butter Brussels Sprouts With Shaved Parmesan

Healthful brussels sprouts become an indulgent side dish with the simple addition of freshly shaved Parmesan cheese. Trim the sprouts to a uniform size to ensure they cook evenly.

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Lemon Chicken & Brussels Sprouts Salad

Brussels sprouts, shredded apple, and red onion are the base of this loaded salad. 

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Brussels Sprouts & Blue Cheese Salad

This fresh salad is a great as a side or on its own.

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Roasted Brussels Sprouts Salad with Creamy Dijon Dressing

This warm salad is tangy, creamy, and topped with Parmesan cheese.

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Sheet-Pan Sausages, Potatoes & Brussels Sprouts

Smoked sausages, brussel sprouts, and mini potatoes make the perfect hearty side dish or main course.

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Spaghetti with Brussels Sprouts

This delicious pasta dish is topped with chopped hazelnuts and ricotta.

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Roasted Brussels Sprouts with Pepper & Parmesan

Savoury and perfectly crisp, these roasted sprouts come together in 30 minutes.

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Creamed Brussels Sprouts

This twist on creamed spinach, a steak-house classic, is sure to be a hit with everyone – even the kids! Once you taste these brussels sprouts, you won't want to cook them any other way.

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Brussels Sprouts, Rice & Halloumi Salad

Brussels sprouts, halloumi, bosch pears—this is the ultimate fall salad.

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Brussels Sprout Caesar Salad

They've been cultivated since the 16th century, and these tiny cabbage heads are still going strong. The latest incarnation? Eating them raw in place of kale and romaine in dishes like this take on Caesar salad.

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Brussels Sprouts & Broccoli Caesar Salad

Take a classic Caesar salad for a spin with added crispy prosciutto, baguette, and parm.

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Lemon Butter Brussels Sprouts

Brussels sprouts are welcome at any Thanksgiving feast. This dish is spruced up with a hit of fresh lemon. If you like, garnish it with chopped fresh parsley.

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Creamy Turkey Penne With Brussels Sprouts

Make some room in your post-holiday fridge by transforming multiple leftovers into one comforting pasta. If you don't have brussels sprouts, substitute with shredded cabbage.

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Maple-Roasted Brussels Sprouts with Hazelnuts

Hazelnuts gives this easy sheet pan recipe a nutty, fall twist. 

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