Weekly Meal Plan: August 11-17

SUNDAY: PANCETTA-WRAPPED JUMBO SHRIMPS KABOBS

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MONDAY: COUSCOUS SALAD WITH GRILLED HALLOUMI & BLUEBERRIES

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TUESDAY: CHINESE-STYLE BARBECUE CHICKEN

Forget your ordinary barbecue chicken. After trying this version—a twist on the flavourful Hong Kong-style char siu barbecue pork—you'll never go back to basic. 

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WEDNESDAY: SHEET PAN CRACKER CRUMB FISH & CHIPS

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THURSDAY: MAPLE & CHIPOTLE PULLED PORK SANDWICHES

Prepare this summertime classic in the morning and let it cook all day for an easy-peasy, super tasty dinner that'll definitely have you going back for more.

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FRIDAY: CAULIFLOWER PIZZA CRUST WITH BARBECUE CHICKEN

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SATURDAY: OVER-THE-TOP OAT FUDGE BARS

With rich fudge and buttery oatmeal cookie in every bite, these bars are the ultimate indulgent treat.

Get the recipe here.