Weekly Meal Plan: May 5-11

Sunday: MEXICAN-INSPIRED GRILLED CHEESE SANDWICHES WITH PICO DE GALLO

Celebrate Cinco de Mayo with our super-fresh twist on grilled cheese is bursting with creamy guacamole, gooey cheese and spicy chorizo. 

Get the recipe here.

Monday: LEMONY TOMATO BASIL PASTA

The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.

Get the recipe here.

Tuesday: CHICKEN LETTUCE CUPS

Shake up chicken night with our spin on one of your favourite restaurant dishes.

Get the recipe here.

Wednesday: MUSTARD-GLAZED PORK SKEWERS WITH GRILLED SWEET POTATOES

A summertime staple, these pork skewers are loaded with tangy flavour. Steaming the sweet potatoes before grilling reduces cooking time, making this a great weeknight meal.

Get the recipe here.

Thursday: SHEET PAN CHICKEN & BROCCOLI STIR-FRY

Another winning chicken dinner in the books. We've taken this dinner favourite from the wok to the sheet pan for a super easy but just as delicious meal. 

Get the recipe here.

Friday: SPINACH AND ARTICHOKE PISSALIDIÈRE

Pissalidière, a flaky pizza-like tart, is traditionally topped with onions, anchovies and, at times, tomatoes. Here, we've swapped out the anchovies for artichokes to make these bites even more crowd-pleasing, and we've added spinach for a stunning pop of colour.

Get the recipe here.

Saturday: COCONUT TRES LECHES CAKE

Though the origin of this cake is debatable, its melt-in-your-mouth rich, yet light texture is not. The secret lies in an airy sponge and a combination of three kinds of "milk".

Get the recipe here.