Weekly Meal Plan: April 21-27

SUNDAY: BEEF STEW WITH CHEESE BISCUITS

Cooking the shallots until caramelized creates the flavour base, and their subtle sweetness naturally balances out the sharp blue cheese. If you're not a fan of blue, try extra-old Cheddar instead.

Get the recipe here.

MONDAY: STICKY TOFU & BROCCOLI STIR-FRY

Start the workweek right with a light yet hearty meal packed with good-for-you veggies.

Get the recipe here.

TUESDAY: SHEET PAN GREEK CHICKEN & LEMONY POTATOES

Sheet pan dinners are light on prep and cleanup, making them ideal for busy weeknights. This recipe for garlicky chicken and zesty potatoes has already become a Test Kitchen-favourite for the evening hustle.

Get the recipe here.

WEDNESDAY: CREAMY CHICKEN AND MUSHROOM PASTA

A little chicken (less than a pound) goes a long way in this rich, creamy dish. We love whole wheat spaghetti with the rustic mushroom-infused sauce, but any long pasta, such as bucatini, spagettini or linguine, can be a delicious partner. Feel free to improvise with whatever type is waiting in your pantry.

Get the recipe here.

THURSDAY: SAUTÉED TURKEY & VEGETABLES

A one-pan meal that comes together in 30 minutes.

Get the recipe here.

FRIDAY: AIR-FRYER COD WITH SPICY TARTAR SAUCE

Fish & chips with a twist! Click here for the chips.

Get the fish recipe here.

SATURDAY: STREUSEL-TOPPED STRAWBERRY GALETTE

A crunchy almond streusel takes this show-stopping free-form pie to a higher level. Make it with locally grown strawberries, since the flavour and texture of the filling depends on the quality of the berries.

Get the recipe here.