This summer fruit can be used in both sweet and savoury dishes. Take a look:
These sweet little loaves are the perfect accompaniment to brunch or teatime.
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Dried apricots lend an appealing tanginess to this layered bar.
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Enjoy a healthy, satisfying meal with lovely hues and the fresh flavours of the Middle East.
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Wild rice lends an extra Canadian touch to your holiday meal. It takes longer to cook than the average grain (partially because it's a type of grass), but it's a hands-off side dish that doesn't require constant attention.
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More fudge than cookie, these nuggets were a discovery food writer Linda Stephen made in New Zealand.
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Sesame seeds add the perfect amount of savouriness to these otherwise sweet cookies. For a pretty finish, use your fingers to pinch together any cracks in the dough after you've formed the thumbprints.
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Simmering dried fruit and spices in the sauce makes the fruit plump and gives a sweet edge to this luxurious beef stew. Serve with a side of couscous for a Moroccan-style meal.
You can find almond icing in bulk food stores and supermarkets.
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Make this entire meal in one Dutch oven by cooking each element consecutively. The sauce is enhanced by the browned bits that are left in the pan after cooking the steaks. The couscous takes minutes to prepare, making this dinner a go-to for time-pressed evenings.
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You'll appreciate how easy they are to make almost as much as you'll enjoy eating them.
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If the apricots are firm to the touch, soak them in hot water until softened, then pat them dry before chopping.
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The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy.
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A mélange of farro, wild rice, dried apricots and pomegranate, this beautiful, hearty side will add a hit of flavour to your table.
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