Our 10 Most Popular Summer Recipes

Pitcher Cosmopolitans

Forget the punch.—this trendy cocktail is even better when there is lots to share, as in this pitcher. Add the ice just before serving so the cocktail doesn’t get watered down.

Get the recipe for Pitcher Cosmopolitans here.

WAUGHBURGERS

A classic beef patty served with a mayo-based sauce that you'll love.

Get the recipe here.

GRILLED BALSAMIC VEGETABLES

This rustic dish is perfect for entertaining because you can serve it at room temperature or straight from the grill. It also makes a great filling for a vegetarian sandwich.

Get the recipe for Grilled Balsamic Vegetables here.

SHOW-OFF CAESAR SALAD

This classic salad is traditionally assembled in front of patrons at fine-dining restaurants.

Get the recipe for our Show-Off Caesar Salad here.

SLOW COOKER PULLED PORK Sandwiches

Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.

Get the recipe here.

FROZEN NANAIMO PIE

We've turned the classic B.C. bar into an easy three-step pie—all without the need of an oven! 

Get the recipe for our Frozen Nanaimo Pie here.

LEMONY RED PEPPER AND ASPARAGUS PASTA SALAD

A bright vinaigrette makes this pasta salad the ultimate dish to serve at any summer party. The acidity of the lemon dressing mellows as it stands in the fridge, so this dish is actually better the next day.

Get the recipe for our Lemony Red Pepper And Asparagus Pasta Salad here.

BUTTER TART ICE CREAM

Chunks of buttery shortbread and a sweet butterscotch ripple make this ice cream taste just like Canada's favourite tart.

Get the recipe for our Butter Tart Ice Cream here.

FULLY LOADED POTATO SALAD

This version of potato salad has all the comfort of a fully loaded baked potato.

Get the recipe here.

THE ULTIMATE PEACH PIE

Fresh peaches at the market are a sure sign that summer is here. And there's no better way to celebrate than with our Ultimate Peach Pie. A hint of vanilla in the filling brings out the best in the peaches, and a sprinkling of cornmeal in the flaky pastry adds a satisfying crunch.

Get the recipe here.