Food
Candies & Confections for the Great Canadian Cookie Exchange
Candies and confections are a cute, unique addition to your cookie exchange.
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Candies and confections are a cute, unique addition to your cookie exchange.
How do you make creamy fudge even dreamier? Add chunks of homemade cookie dough, of course!
Get the recipe: Chocolate Chip Cookie Dough Fudge
Both airy and crunchy, swirly one-bite meringues make the perfect holiday gift.
Get the recipe: Pink Marbled Meringues
Tested Till Perfect
Get the recipe: Chocolate-Covered Homemade Marshmallows
You don't need a candy thermometer to make this decadent two-ingredient "cheater" fudge
Get the recipe: Two-Ingredient Dulce De Leche Fudge
This classic treat is surprisingly easy to make and far better that the store-bought version
Get the recipe: Homemade Marshmallows
Fresh nutmeg and a splash of rum extract give this simple treat a seasonal twist.
Get the recipe: Eggnog Fudge
Just package this delightful gift in cellophane bags and tie with festive ribbon.
Get the recipe: Two-Tone Peppermint Bark
Enjoy these spiced confections on their own or take the flavour a step further by topping your latte with them—instant treat!
Get the recipe: Gingerbread Marshmallows
This super-easy fudge is our go-to recipe for the busy holiday season. With a swirly peppermint embedded in each square, these sweet treats pair the immediate gratification of creamy fudge with the lasting effects of hard candy.
Get the recipe: White Chocolate Peppermint Fudge
An airy, mousse-like filling brings a little sophistication to the perfect pairing of chocolate and peanut butter. Best: You need just three ingredients.
Get the recipe: Three-Ingredient Chocolate Peanut Butter Cups
The warmth of the marshmallows melts the chocolate chips into gooey perfection, giving them a campfire taste and texture.
Get the recipe: S'mores Marshmallows.
This homemade take on sesame snaps is crunchy, sweet and nutty. For gifting, wrap them in squares of waxed paper and layer in a decorative box.
Get the recipe: Sesame Brittle
Ruby-red pomegranate seeds add the perfect amount of tang to this sweet and salty dark chocolate bark. Make it your own by substituting chopped candied oranges, almonds or crystallized ginger for the apricots and the pistachios.
Get the recipe: Pomegranate, Pistachio and Apricot Bark
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