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Candies and confections for The Great Canadian Cookie Exchange

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Candies and confections for your cookie exchange

Baking & Desserts

Candies and confections for The Great Canadian Cookie Exchange

By:

Candies and confections are a cute, unique addition to your cookie exchange.

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Candies & Confections for the Great Canadian Cookie Exchange

Chocolate Chip Cookie Dough Fudge

How do you make creamy fudge even dreamier? Add chunks of homemade cookie dough, of course!

Get the recipe: Chocolate Chip Cookie Dough Fudge

By: The Canadian Living Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

Pink Marbled Meringues

Both airy and crunchy, swirly one-bite meringues make the perfect holiday gift.

Get the recipe:  Pink Marbled Meringues

Image by: Jeff Coulson By: Jennifer Bartoli and The Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

Chocolate-Covered Homemade Marshmallows

Tested Till Perfect

Get the recipe: Chocolate-Covered Homemade Marshmallows

Image by: Yvonne Duivenvoorden By: Adell Shneer and The Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

Two-Ingredient Dulce De Leche Fudge

You don't need a candy thermometer to make this decadent two-ingredient "cheater" fudge

Get the recipe: Two-Ingredient Dulce De Leche Fudge

Image by: Yvonne Duivenvoorden By: Canadian Living Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

Homemade Marshmallows

This classic treat is surprisingly easy to make and far better that the store-bought version

Get the recipe: Homemade Marshmallows

Image by: Ryan Szulc By: The Canadian Living Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

Eggnog Fudge

Fresh nutmeg and a splash of rum extract give this simple treat a seasonal twist.

Get the recipe: Eggnog Fudge

Image by: Yvonne Duivenvoorden By: The Canadian Living Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

Two-Tone Peppermint Bark

Just package this delightful gift in cellophane bags and tie with festive ribbon.

Get the recipe: Two-Tone Peppermint Bark

Image by: Two-Tone Peppermint Bark IMAGE By: Canadian Living

Candies & Confections for the Great Canadian Cookie Exchange

Gingerbread Marshmallows

Enjoy these spiced confections on their own or take the flavour a step further by topping your latte with them—instant treat!

Get the recipe: Gingerbread Marshmallows

Image by: Yvonne Duivenvoorden By: The Canadian Living Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

White Chocolate Peppermint Fudge

This super-easy fudge is our go-to recipe for the busy holiday season. With a swirly peppermint embedded in each square, these sweet treats pair the immediate gratification of creamy fudge with the lasting effects of hard candy.

Get the recipe: White Chocolate Peppermint Fudge

By: The Canadian Living Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

Three-Ingredient Chocolate Peanut Butter Cups

An airy, mousse-like filling brings a little sophistication to the perfect pairing of chocolate and peanut butter. Best: You need just three ingredients.

Get the recipe: Three-Ingredient Chocolate Peanut Butter Cups

By: Gilean Watts and the Canadian Living Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

S'mores Marshmallows.

The warmth of the marshmallows melts the chocolate chips into gooey perfection, giving them a campfire taste and texture.

Get the recipe: S'mores Marshmallows.

Image by: Yvonne Duivenvoorden By: The Canadian Living Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

Sesame Brittle

This homemade take on sesame snaps is crunchy, sweet and nutty. For gifting, wrap them in squares of waxed paper and layer in a decorative box.

Get the recipe: Sesame Brittle

Image by: Yvonne Duivenvoorden By: The Canadian Living Test Kitchen

Candies & Confections for the Great Canadian Cookie Exchange

Pomegranate, Pistachio and Apricot Bark

Ruby-red pomegranate seeds add the perfect amount of tang to this sweet and salty dark chocolate bark. Make it your own by substituting chopped candied oranges, almonds or crystallized ginger for the apricots and the pistachios.

Get the recipe: Pomegranate, Pistachio and Apricot Bark

Image by: Ronald Tsang By: Jennifer Bartoli and the Canadian Living Test Kitchen

 

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Baking & Desserts

Candies and confections for The Great Canadian Cookie Exchange

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