Food
8 recipes to use up that box of penne in your pantry
Have some penne on hand? We have tasty pasta recipes to choose from!
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Have some penne on hand? We have tasty pasta recipes to choose from!
If you don't have brussels sprouts, substitute with shredded cabbage.
Whole wheat penne boosts the fibre in this chunky veggie and tomato sauce dish. Because whole wheat pasta has more of a bite than white, you may want to cook it just beyond the al dente stage for a softer texture.
Who doesn't love an all-in-one comfort food dish? Served warm or cold, this pasta is excellent year-round.
A delicate sauce made with fresh tomatoes, olive oil, lemon and fragrant herbs lightly coats tender shrimp and penne in this perfect meal.
A handful of pantry staples and some fresh herbs make dinner a snap. Increase the fibre by choosing whole grain pasta. Top with a sprinkling of grated Parmesan cheese, if desired.
This simple combination of fresh vegetables and smoked fish makes a wonderful lunch or light supper, and the best part is that it's so easy to make.
This decidedly springtime pasta dish comes to life with lemon juice and zest. To make this vegetarian, simply omit the chicken and double the artichokes.
Jerusalem artichokes, also known as sunchokes, are subtly flavoured, with a texture somewhere between that of a potato and a water chestnut. Typically, they're enjoyed in a soup or a purée, so pairing them with pasta and crispy sausage is an unusual yet delicious change of pace.
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