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8 recipes to use up that box of penne in your pantry
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8 recipes to use up that box of penne in your pantry
Have some penne on hand? We have tasty pasta recipes to choose from!
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8 recipes to use up that box of penne in your pantry
Creamy Turkey Penne With Brussels Sprouts
If you don't have brussels sprouts, substitute with shredded cabbage.
8 recipes to use up that box of penne in your pantry
Creamy Turkey Penne With Brussels Sprouts
If you don't have brussels sprouts, substitute with shredded cabbage.
8 recipes to use up that box of penne in your pantry
Tomato and Seafood Penne
Whole wheat penne boosts the fibre in this chunky veggie and tomato sauce dish. Because whole wheat pasta has more of a bite than white, you may want to cook it just beyond the al dente stage for a softer texture.
8 recipes to use up that box of penne in your pantry
Chicken Penne With Peas and Mint
Who doesn't love an all-in-one comfort food dish? Served warm or cold, this pasta is excellent year-round.
8 recipes to use up that box of penne in your pantry
Penne With Shrimp in Tomato and Mint Sauce
A delicate sauce made with fresh tomatoes, olive oil, lemon and fragrant herbs lightly coats tender shrimp and penne in this perfect meal.
8 recipes to use up that box of penne in your pantry
Bruschetta Penne
A handful of pantry staples and some fresh herbs make dinner a snap. Increase the fibre by choosing whole grain pasta. Top with a sprinkling of grated Parmesan cheese, if desired.
8 recipes to use up that box of penne in your pantry
Penne with Smoked Trout and Asparagus
This simple combination of fresh vegetables and smoked fish makes a wonderful lunch or light supper, and the best part is that it's so easy to make.
8 recipes to use up that box of penne in your pantry
Lemony Penne With Chicken and Artichokes
This decidedly springtime pasta dish comes to life with lemon juice and zest. To make this vegetarian, simply omit the chicken and double the artichokes.
8 recipes to use up that box of penne in your pantry
Penne With Jerusalem Artichokes and Crispy Chorizo
Jerusalem artichokes, also known as sunchokes, are subtly flavoured, with a texture somewhere between that of a potato and a water chestnut. Typically, they're enjoyed in a soup or a purée, so pairing them with pasta and crispy sausage is an unusual yet delicious change of pace.
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