Weekly Meal Plan: March 9-15

SUNDAY: TURKEY MEAT LOAF & GREEN BEAN TOSS

We’ve lightened up this dinner classic and added a side of spinach and green beans for a health-forward meal that will satisfy and nourish hungry stomachs. 

Get the recipe here.

MONDAY: SPINACH & SWEET POTATO GRILLED CHEESE

This veggie-packed sandwich will make your Monday bright.

Get the recipe here.

TUESDAY: BASQUE ROAST CHICKEN

Espelette chili powder is a quintessential spice found in the Basque region of Spain. A good substitute is a combination of sweet and smoked paprika and cayenne pepper, which we've used here.

Get the recipe here.

WEDNESDAY: FLORENTINE MEATBALL SUBS

Spinach adds extra nutrients to these juicy meatballs. The easiest way to remove the liquid from spinach is to wrap it in several layers of cheesecloth and squeeze until dry. This important step keeps the flavour of the meatballs from getting diluted and prevents the texture from becoming soggy.

Get the recipe here.

THURSDAY: TROUT & BROCCOLI PASTA

This bright and simple pasta is a perfect choice for a healthy dinner on a busy weeknight.

Get the recipe here.

FRIDAY: HAM, CHEESE & BROCCOLI PIZZA BALLS

It's all of the fun of pizza night without any of the mess.

Get the recipe here.

SATURDAY: SPICED CARROT & FLAX MUFFINS

These muffins have a hint of spring flavour with carrots hidden in the batter.

Get the recipe here.