Weekly Meal Plan: March 2-8

SUNDAY: CREAMY TOMATO POT ROAST

Slow-cooking the beef in this saucy Swiss steak–inspired dish makes it extremely tender. You won't even have to slice the meat—just let it fall into pieces.

Get the recipe here.

MONDAY: CREAMY PESTO GNOCCHI WITH ASPARAGUS & OYSTER MUSHROOMS

Cook up the first taste of spring with this bright and herby pasta.

Get the recipe here.

TUESDAY: MAPLE-MUSTARD CHICKEN THIGHS WITH LEMON-BROCCOLI COUSCOUS

Simple pantry ingredients make a flavourful sweet-and-sticky glaze for juicy chicken thighs.

Get the recipe here.

WEDNESDAY: CEMITA-STYLE PORK SANDWICH

This popular Latin-style street food is traditionally served on a bun called a cemita, which is a sesame-topped egg bread. Luckily, you don't have to travel to try this tasty concoction: Here we use challah, which is similar to cemita and more readily available. 

Get the recipe here.

THURSDAY: KOREAN-STYLE CHICKEN BAKE

Spicy, saucy and juicy, these chicken drumsticks are so flavourful, they're sure to get a top spot in your regular recipe repertoire.

Get the recipe here.

FRIDAY: NAAN MEATBALL PIZZAS

This recipe will have you wishing every night was pizza night.

Get the recipe here.

SATURDAY: MAPLE-GLAZED BAKED DOUGHNUTS

It's maple season! Baked doughnuts are an easy (and delicious) vehicle for a sweet and sticky seasonal glaze.

Get the recipe here.