The Best Chicken Wing Recipes We've Ever Tried

THE ULTIMATE CRISPY CHICKEN WINGS

These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.

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CRISPY BAKED CHICKEN WINGS & GREEN GODDESS DIP

The coolness of this lightened up alternative to blue cheese dip contrasts perfectly to crispy chicken wings. Serve with an assortment of crunchy veggies for dipping, too.

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GRILLED HONEY-GARLIC CHICKEN WINGS

Chicken wings are a guaranteed hit with crowds, but they don't always come off the grill crisp. Our solution: render out some of the fat in the oven before grilling.

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KOREAN-STYLE CHICKEN WINGS

Slightly spicy and just a little sticky, this flavour is one of our favourites.

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GARLIC GINGER CHICKEN WINGS

If you don't have light soy sauce, substitute 2 tbsp soy sauce mixed with 1 tbsp water. Already separated and trimmed chicken wings are a real time-saver. If you can't find them, cut tips off whole chicken wings then cut wings at remaining joint.

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BAKED CRISPY SPICY WINGS

Wing night just got a little bit more exciting with these extra-crispy, spicy bites.

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GRILLED JERK CHICKEN WINGS

We've toned down the intense heat of Jamaican jerk seasoning by using jalapeño pepper in place of the spicier Scotch bonnet that's traditionally used. Roast the wings the night before and pop them on the grill when guests arrive.

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HONEY GINGER SRIRACHA GLAZED WINGS

Coating the wings in a blend of cornstarch and salt before baking draws out excess moisture, guaranteeing an irresistibly crisp and crunchy texture. It makes these wings much tastier (and healthier) than their deep-fried counterparts.

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PARMESAN ROSEMARY CHICKEN WINGS

No need for messy, greasy deep-frying with these crunchy baked wings. They make a fun meal for two – just add some sliced baby cukes, carrots and cherry tomatoes for a crunchy, fresh side. A double or triple batch is the perfect snack for game night with friends.

Get the recipe here.