Weekly Meal Plan: March 16-22

SUNDAY: BROCCOLI & CHICKEN WITH WINE SAUCE

We promise this meal only looks fancy!

Get the recipe here.

MONDAY: SEARED SALMON WITH CAULIFLOWER COLCANNON

Celebrate St. Paddy's Day with an updated take on Irish colcannon. This dish gets a nutrient boost from kale and substitutes less-starchy cauliflower for some of the traditional white potato. 

Get the recipe here.

TUESDAY: CHARRED RED CABBAGE WITH HUMMUS

Grilling gives cabbage lovely smoky and sweet flavours, which pair perfectly with a smooth, simple hummus.

Get the recipe here.

WEDNESDAY: PORK CHOP, CLEMENTINE & BEET SALAD

Combine in-season citrus with hearty winter veggies for a delicious salad that's full of flavour.

Get the recipe here.

THURSDAY: INSTANT POT CHICKEN NOODLE SOUP

Who doesn’t love a good bowl of chicken noodle soup? It’s the ultimate comfort soup and go-to meal to help soothe stubborn colds or to warm our tummies on damp winter days.

Get the recipe here.

FRIDAY: MINI BEEF KOFTAS

Craving a taste of summer? These easy pitas will do the trick!

Get the recipe here.

SATURDAY: MAPLE SYRUP TARTS

Take advantage of maple syrup season while it's still here.

Get the recipe here.