Weekly Meal Plan: January 26-February 1

SUNDAY: BEEF STEW WITH POTATO CRUST

Winter nights are meant for enjoying the rich flavours of a stew made from root veggies and tender beef and topped with an epic potato crust.

Get the recipe here.

LENTIL & SWEET POTATO CHILI

This vegetarian chili gets a protein boost thanks to smokey-spiced lentils.

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TUESDAY: SHEET PAN CHICKEN & BROCCOLI STIR-FRY

Another winning chicken dinner in the books. We've taken this dinner favourite from the wok to the sheet pan for a super easy but just as delicious meal. 

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WEDNESDAY: SAUSAGE AND LEEK FUSILLI

Cooking the sausage in the pan first helps flavour the entire dish. Adding some of the pasta water at the end helps loosen the sauce and coats the pasta without adding any fat.

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THURSDAY: CLASSIC CROQUE MONSIEUR

Topped with creamy béchamel sauce and melted Gruyère cheese, this is bistro food at its best.  Serve with a simple salad.

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FRIDAY: PIRI-PIRI CHICKEN CASSEROLE

One dish and only 20 minutes of prep time? That's a go-to weeknight dinner.

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APPLE CAKE WITH CINNAMON CUSTARD

A spice cake is a must a chilly weekend.

Get the recipe here.