All Of The Pecan Dessert Recipes We're Making This Fall

Chewy Caramel Pecan Squares

If you love Turtles, you'll love these pecan-loaded squares. Grinding pecans in a food processor and adding them to the crust gives these squares a rich and nutty twist. You'll need to start with about 2-1/2 cups of vanilla wafers.

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THE ULTIMATE PECAN PIE

This honey of a dessert ditches highly processed corn syrup in favour of natural honey for a more rich, complex flavour. Serving the pie at room temperature guarantees the filling will be completely set.

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Apple Pecan Bundt Cake With Caramel Sauce

Dust off your mother's Bundt pan—the retro ring-shaped cake is back in style, and we're celebrating with this show-stopping dessert.

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Chocolate Toffee Pecan Tart

The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.

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Honey Pecan Squares

Classic pecan pie gets a bite-size makeover with these crunchy pecan-packed squares. Toothsome shortbread is the perfect base, adding a delightful contrast. Chill the squares before cutting for a smooth, easy slice.

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Maple Butter Tarts With Pecans & Cashews

These iconic Canadian treats are rich, delicious and simply irresistible. 

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DARK CHOCOLATE BOURBON PECAN PIE

A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better.

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GERMAN CHOCOLATE SANDWICH COOKIES

A creamy, sweet and nutty filling takes these cakey chocolate cookies to a whole new level. Fun fact: The inspiration for them—German chocolate cake—is actually not German. They get their name from an American chocolate maker named Samuel German.

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PUMPKIN PECAN BUNDT CAKE

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Coconut, Chocolate & Pecan Cookies

We're crazy for the added coconut in these chocolate chip cookies.

Honey Pecan Pie

This classic fall dessert uses honey in place of highly processed corn syrup. Preheat the baking sheet along with the oven. This will help the pastry cook to a perfect golden brown on the bottom. Serve at room temperature to allow the filling to set.

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Chocolate Pecan Shortbread Squares

Made with caramel pecan candies and regular pecans and drizzled with white and dark chocolate, these shortbread squares make the perfect accompaniment to your afternoon cuppa.

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Butter Pecan Blondies

The rich caramel flavour of buttery baked pecans makes these blondies, the brownie's light-coloured cousin, purely irresistible. Be sure to stir the pecans while they're still warm so they don't harden into one big piece.

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CHEWY PECAN TREATS

These to-die-for chocolates taste every bit as indulgent as their store-bought counterparts, but they're actually healthier thanks to the date filling.

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PECAN CREAM & APPLE FLOWER PIE

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PECAN TWISTS

A homemade nut flour—made by pulsing pecans in a food processor—gives these cookies a texture similar to shortbread.

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PISTACHIO, PECAN AND BACON BRITTLE

Bacon gives sweet and savoury flavour to this unexpected spin on nut brittle that's inspired by candied bacon. For an even more indulgent treat, we've also swapped out standard peanuts for salty pistachios and buttery pecans.

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Stout Pecan Pie

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Chocolate Pecan Tartlets

The decadent flavour of this honey-infused pecan pie filling is made even more addictive when topped with chunks of dark chocolate. We've added cocoa powder to the crust for a sinful double dose of chocolate.

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