Light, flaky puff pastry makes the most delicious confections. Although we’re touting these recipes as dessert, they’re just as scrumptious for breakfast or as a snack!

1. Chocolate-Hazelnut Tree

Photography TANGO | Food Styling Éric Régimbald | Prop Styling Luce Meunier

This show-stopping pastry tree is deceptively simple. 

Get the recipe and step-by-step instructions for our Chocolate-Hazelnut Tree.

2. Cranberry Danishes

Photography TANGO | Food Styling Éric Régimbald | Prop Styling Luce Meunier

These fluffy danishes are topped with a perfectly tart cranberry filling and a sweet drizzle of icing.

Get the recipe for our Cranberry Danishes. 

3. Cinnamon Knots

Photography TANGO | Food Styling Éric Régimbald | Prop Styling Luce Meunier

Deliciously spiced and ultra yummy, these Cinnamon Knots are a fluffy ode to cinnamon buns.

Get the recipe for our Cinnamon Knots. 

4. Chocolate-Glazed Croissant Doughnuts

Photography TANGO | Food Styling Éric Régimbald | Prop Styling Luce Meunier

These yummy des­serts were inspired by the Cronut (trademarked in 2013 by French pas­try chef Dominique Ansel), which is known as half doughnut, half croissant.

Get the recipe for our Chocolate-Glazed Croissant Doughnuts. 

5. Mini Snowflake Cream Puffs

Photography TANGO | Food Styling Éric Régimbald | Prop Styling Luce Meunier

Step up your holiday cream puffs with these light and festive snowflakes.

Get the recipe for our Mini Snowflake Cream Puffs. 

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