An egg wash is the simple egg and water combo that gives your pastries that golden sheen. Use this easy trick to elevate your pies, turnovers or breads, and to make toppings (like seeds on a bagel) stick.
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An egg wash is the simple egg and water combo that gives your pastries that golden sheen. Use this easy trick to elevate your pies, turnovers or breads, and to make toppings (like seeds on a bagel) stick.