Reminiscent of a western sandwich, this easy and quick scramble gets a hearty update with sausage.
This mousse can be made a few days ahead and popped into the freezer. Then unmould and garnish with fresh fruit for a pretty Mother's Day treat.
Enjoy these juicy kabobs on pita breads with Mint Tzatziki (below).
Asparagus and radishes add warm-weather freshness to simple toasts.On another night, blanch asparagus using the same method and add to your favourite summer salads.
Panzanella is a tangy Italian bread salad. For our take on the dish, we’ve grilled the bread for crisp texture and smoky flavour, and added grilled greens and fresh mozzarella for depth.
If your family loves meatballs, this lamb version is sure to please. To warm the pitas, wrap them in foil and heat in the oven for about three minutes.
Udon soup often features a mix of pork and vegetables, and this quick version made with shredded pork makes for super easy weeknight fare. If you have any leftover cooked veggies on hand – such as broccoli, snow peas or zucchini – this is a perfect soup to add them to.
This vegetable stew is based on a traditional Italian stew called ciambotta. It's best served with crusty bread to soak up the flavourful juices.
