20 New Year's Eve Recipes To Ring In 2025

Grilled Shrimp with Sriracha-Lime Cocktail Sauce

This is a grilled twist on the classic shrimp-cocktail appetizer. Making your own cocktail sauce allows you to add extra flavours, such as spicy sriracha.

Get the recipe for our Grilled Shrimp with Sriracha-Lime Cocktail Sauce.

 

Spinach-Artichoke Asiago Dip

You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.

Get the recipe for our Spinach-Artichoke Asiago Dip.

Parisian Steak Tartare

If you've ever toyed with the idea of making tartare, this is one of the best recipes out there — from the kitchen of celebrated French chef Daniel Boulud. Freshness is key, so be sure to buy your beef directly from a trusted source. Serve as a main or as an appetizer with Little Gem lettuce or toasted baguette.

Get the recipe for our Parisian Steak Tartare.
 

Double Cheddar & Cider Fondue

Dive (or should we say dip?) into this rich and creamy fondue that’s perfect for savouring on a cold winter’s night.

Get the recipe for our Double Cheddar & Cider Fondue.

Caviar & Dill Sour Cream Blini

Ring in the New Year with a bite of fresh caviar.

Get the recipe for our Caviar & Dill Sour Cream Blini.

Mushrooms & Ham With Cream Sauce On Brioche

Creamy mushrooms and ham top toasted brioche in these bite-sized snacks.

Get the recipe for our Mushrooms & Ham With Cream Sauce On Brioche.

Mini Cheese Balls

We're bringing back the cheese ball with these bite-size versions of the retro party snack. Roll them in your choice of ingredients to coat and skewer each with a breadstick for a fun twist.

Get the recipe for our Mini Cheese Balls.

Lemon Pepper Bocconcini

Marinating these bite-size fresh mozzarella balls in a lemony marinade gives the flavour time to develop. Serve them with toasted baguette slices.

Get the recipe for our Lemon Pepper Bocconcini.

Crab Cakes With Lemon & Caper Vinaigrette

Crisp crab cakes are brought to life by a bright citrus vinaigrette.

Get the recipe for our Crab Cakes With Lemon & Caper Vinaigrette.

Blood Orange and Fennel Salad

Blood oranges add a splash of colour to this winter salad. Choose oranges that feel heavy for their size, and store them in your refrigerator or in a cool, dry place for up to a week.

Get the recipe for our Blood Orange and Fennel Salad.

Baked Goat Cheese in Classic Marinara

A great cheesy dipping sauce is an essential dish at holiday parties. Serve up this flavourful dip at your next soirée for guaranteed compliments. 

Get the recipe for our Baked Goat Cheese in Classic Marinara.

Boiled Lobster With Flavoured Butter

Dress your lobster up with one or more of our flavoured butters. Make sure everyone at the table gets a lobster pick and plenty of napkins. 

Get the recipe for our Boiled Lobster With Flavoured Butter.

Balsamic Beet & Sweet Potato Tart

This beautiful vegetarian tart is so good, even your meat-loving guests will want a taste.

Get the recipe for our Balsamic Beet & Sweet Potato Tart.

Jewelled Pomegranate Rice

A little turmeric gives this spiced pomegranate rice its pretty yellow hue that will brighten up any plate. Pomegranate adds freshness and helps turn this side dish into any meal's main event.

Get the recipe for our Jewelled Pomegranate Rice.

Citrus and Herb Rib Roast

This impressive roast is coated in a crispy, flavour-packed crust that adds elegance to your dinner plate. If you have guests who prefer different levels of doneness, save the centre slices for the rare-beef lovers and the outer pieces for those who prefer their meat well done.

Get the recipe for our Citrus and Herb Rib Roast.

Nutty Quinoa and Mushroom Strudel

This savoury vegan entrée is filled with quinoa and mushrooms for a satisfying, delicious meal even meat lovers will enjoy. To serve the strudel as a side, cut it into eight to 10 smaller pieces.

Get the recipe for our Nutty Quinoa and Mushroom Strudel.

Orange- & Ginger-Glazed Cornish Hens

A festive glaze coats these tender roast chickens.

Get the recipe for our Orange- & Ginger-Glazed Cornish Hens.

The Ultimate Special Champagne Layer Cake

Resist the urge to steal a sip or two of the Champagne—between the batter and the icing, you'll need an entire bottle for this recipe. 

Get the recipe for our Ultimate Special Champagne Layer Cake.

Salted Caramel Panna Cotta with Caramelized Pecans

This light and creamy Italian classic is topped with caramelized pecans and a fleur de sel caramel sauce.

Get the recipe for our Salted Caramel Panna Cotta with Caramelized Pecans.

Cranberry Pear Meringue Nests

For an unforgettable finale, treat your guests to their very own cranberry-filled meringue nests. A boozy whipped cream, known as a syllabub, makes a festive topping.

Get the recipe for our Cranberry Pear Meringue Nests.