Health
Pros and cons of dairy-free drinks
Almond, and soy and rice milk oh my! With more options than ever before it's hard to know which to choose. Here's a pros and cons list of some popular picks in the dairy-free aisle.
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Almond, and soy and rice milk oh my! With more options than ever before it's hard to know which to choose. Here's a pros and cons list of some popular picks in the dairy-free aisle.
Pros: Almonds naturally contain vitamin E and minerals such as magnesium. It contains no saturated fats and is typically low in calories.
Cons: Almond milk is low in protein. Look for ones that do not have added oils.
Pros: Cashew milk is creamy, sweet and less nutty tasting than other nut milks. It makes a great addition to oatmeal and savoury dishes like curry.
Cons: Cashew milk is very low in protein and is not suitable for those with a tree nut allergy.
Pros: Great for those with, nut soy, and dairy allergies.
Cons: They are often higher in sugars, and added oils. Look for whole brown rice in the ingredients list.
Pros: Contains healthy natural saturated fats, and is lower in carbohydrates and calories than cow's milk and other plant-based beverages.
Cons: Higher in fat than other nut milks.
Pros: A good source of heart-healthy omega 3 fatty acids. The watery consistency makes it a smooth addition for coffee and shakes.
Cons: Low in protein like other nut and seed milks and many are yet to be fortified with calcium or vitamin D.
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