Weight Loss
10 easy tips for successful weight loss
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Weight Loss
10 easy tips for successful weight loss
1. Eat more slowly
Slow down! Speeding through meals could be a ticket to stronger cravings and extra helpings. Women who took 29 to eat not only consumed fewer calories but also felt more satisfied than when they ate in only nine minutes, a study from the University of Rhode Island in Kingston notes. To hit the brakes, rest your fork or sip water between bites.
2. Reduce stress levels
Relax, already. Feeling harried? Log some couch time, or set aside a few moments to breathe deeply -- whatever helps you chill out. Some relaxing every day can lower stress hormones that may spur overeating, a study from Harvard Medical School finds.
3. Lower your MSG intake
RIP, MSG. On this plan, you'll eat plenty of fresh, whole foods, but sometimes you need to reach for premade eats, for whatever reason. When you do, limit those with monosodium glutamate (MSG). The flavour enhancer may interfere with your body's ability to regulate appetite. Watch out for monosodium glutamate on labels, or hydrolyzed soy protein or autolyzed yeast, both of which contain MSG.
4. Weigh your success
If you have a scale, use it! Dieters who weighed themselves at least weekly lost more weight than those who didn't, according to research from the Minneapolis Heart Institute Foundation. (Whether you step on the scale once a week or more frequently, weigh yourself in the buff and at the same time of day on the same scale for consistency.) Seeing the numbers plummet can be a great motivator, but it shouldn't be your only one. Because the scale doesn't account for lost inches and gains in lean muscle, also pay attention to how your clothes fit, how you look in the mirror and how energized you feel.
Page 1 of 3 -- Find out how to get rid of your pop cravings on page 2
5. Don't drink your calories
Drink to a slimmer you. Don't forget that liquid calories count toward your bottom line. Americans guzzle an incredible 458 calories a day from drinks such as juice and soda, according to a report in the journal Obesity. Those liquid calories can lead to weight gain, because people don't necessarily compensate by eating less.
Craving a soda? Sip a glass of seltzer or club soda (zero calories!) with a squeeze of lemon instead, or save up those happy calories. (Diet sodas aren't the answer: The artificial sweeteners may signal to your brain that you've consumed sugar, which could cause a chain reaction of excess insulin, a blood sugar crash and, eventually, a ramped-up appetite.)
6. Get more sleep
Sleep off the munchies. Eating snacks is a must on this plan, but if you find yourself extra hungry, you may need to log more zzz's than bites. Getting fewer than seven or eight hours of sleep could cause spikes in ghrelin, an appetite-stimulating hormone and dips in leptin, which suppresses hunger.
Can't get into the habit of tucking in at a reasonable hour? Hit the sack 15 minutes earlier each night for a week, then 30 minutes, and so on until you're logging enough horizontal hours.
7. Eat without distraction
Tune in to your food. If you regularly chew and view, switch off the TV during mealtimes and move from the coffee table to the kitchen or dining table instead. When you're distracted, you may have a hard time recalling later how much you ate, so you might snack without realizing how many calories you've already taken in. Your brain is also more likely to register plated eats on a table as bona fide meals, which means you're less prone to excess grazing between meals.
Page 2 of 3 -- Eating past 8 p.m. has been linked to weight gain. Check out ways you can stop snacking after dinner on page 3.
8. Eat more vegetables
Grow your veggie love. Not crazy about all the superfood vegetables? To win yourself over, employ the powers of two superfoods you probably do like: Grated parmesan and olive oil. Adding a favorite topping to veggies only three times can train you to enjoy the produce more later, even when you serve them without the extras, according to a study in Appetite.
9. Don't snack after dinner
Close your kitchen at night. Regularly munching after 8 p.m. is linked to weight gain, according to researchers at the University of Kansas in Lawrence. After packing up any leftovers from dinner and doing the dishes, switch off the kitchen lights and mentally lock up the cupboards and fridge until morning. If you tend to sit in the kitchen reading the paper or paying bills, find another spot in the house to avoid temptation. Out of sight, out of mind!
10. Don't give up on your weight-loss goals
Cut yourself some slack. Everybody messes up at some point. It is not grounds for throwing in the towel; one overindulgence (or several!) does not a busted diet make. If you didn't budget enough happy calories for, say, those extra ribs you ate at the picnic, simply get back on track at your next meal. Just remember that every bite is an opportunity to start fresh. You can do this!
Page 3 of 3
Slow down! Speeding through meals could be a ticket to stronger cravings and extra helpings. Women who took 29 to eat not only consumed fewer calories but also felt more satisfied than when they ate in only nine minutes, a study from the University of Rhode Island in Kingston notes. To hit the brakes, rest your fork or sip water between bites.
2. Reduce stress levels
Relax, already. Feeling harried? Log some couch time, or set aside a few moments to breathe deeply -- whatever helps you chill out. Some relaxing every day can lower stress hormones that may spur overeating, a study from Harvard Medical School finds.
3. Lower your MSG intake
RIP, MSG. On this plan, you'll eat plenty of fresh, whole foods, but sometimes you need to reach for premade eats, for whatever reason. When you do, limit those with monosodium glutamate (MSG). The flavour enhancer may interfere with your body's ability to regulate appetite. Watch out for monosodium glutamate on labels, or hydrolyzed soy protein or autolyzed yeast, both of which contain MSG.
4. Weigh your success
If you have a scale, use it! Dieters who weighed themselves at least weekly lost more weight than those who didn't, according to research from the Minneapolis Heart Institute Foundation. (Whether you step on the scale once a week or more frequently, weigh yourself in the buff and at the same time of day on the same scale for consistency.) Seeing the numbers plummet can be a great motivator, but it shouldn't be your only one. Because the scale doesn't account for lost inches and gains in lean muscle, also pay attention to how your clothes fit, how you look in the mirror and how energized you feel.
Page 1 of 3 -- Find out how to get rid of your pop cravings on page 2
5. Don't drink your calories
Drink to a slimmer you. Don't forget that liquid calories count toward your bottom line. Americans guzzle an incredible 458 calories a day from drinks such as juice and soda, according to a report in the journal Obesity. Those liquid calories can lead to weight gain, because people don't necessarily compensate by eating less.
Craving a soda? Sip a glass of seltzer or club soda (zero calories!) with a squeeze of lemon instead, or save up those happy calories. (Diet sodas aren't the answer: The artificial sweeteners may signal to your brain that you've consumed sugar, which could cause a chain reaction of excess insulin, a blood sugar crash and, eventually, a ramped-up appetite.)
6. Get more sleep
Sleep off the munchies. Eating snacks is a must on this plan, but if you find yourself extra hungry, you may need to log more zzz's than bites. Getting fewer than seven or eight hours of sleep could cause spikes in ghrelin, an appetite-stimulating hormone and dips in leptin, which suppresses hunger.
Can't get into the habit of tucking in at a reasonable hour? Hit the sack 15 minutes earlier each night for a week, then 30 minutes, and so on until you're logging enough horizontal hours.
7. Eat without distraction
Tune in to your food. If you regularly chew and view, switch off the TV during mealtimes and move from the coffee table to the kitchen or dining table instead. When you're distracted, you may have a hard time recalling later how much you ate, so you might snack without realizing how many calories you've already taken in. Your brain is also more likely to register plated eats on a table as bona fide meals, which means you're less prone to excess grazing between meals.
Page 2 of 3 -- Eating past 8 p.m. has been linked to weight gain. Check out ways you can stop snacking after dinner on page 3.
8. Eat more vegetables
Grow your veggie love. Not crazy about all the superfood vegetables? To win yourself over, employ the powers of two superfoods you probably do like: Grated parmesan and olive oil. Adding a favorite topping to veggies only three times can train you to enjoy the produce more later, even when you serve them without the extras, according to a study in Appetite.
9. Don't snack after dinner
Close your kitchen at night. Regularly munching after 8 p.m. is linked to weight gain, according to researchers at the University of Kansas in Lawrence. After packing up any leftovers from dinner and doing the dishes, switch off the kitchen lights and mentally lock up the cupboards and fridge until morning. If you tend to sit in the kitchen reading the paper or paying bills, find another spot in the house to avoid temptation. Out of sight, out of mind!
10. Don't give up on your weight-loss goals
Cut yourself some slack. Everybody messes up at some point. It is not grounds for throwing in the towel; one overindulgence (or several!) does not a busted diet make. If you didn't budget enough happy calories for, say, those extra ribs you ate at the picnic, simply get back on track at your next meal. Just remember that every bite is an opportunity to start fresh. You can do this!
Page 3 of 3
Excerpted from The Drop 10 Diet by Lucy Danziger. Copyright © 2012 by Lucy Danziger. Excerpted by permission of Ballantine Books, a division of Random House. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission from the publisher. |
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