Quench your thirst with eight make-at-home fruit and vegetable juices featured in our "Juice Boost" collection of recipes in the June 2007 issue of Canadian Living magazine.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2007
Ingredients
Method
In blender, puree together watermelon, raspberries and lemon juice. Strain if desired.
Nutritional facts <b>Per serving:</b> about
- Sodium 1 mg
- Protein 1 g
- Calories 51.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 13 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 6.0
- Vitamin C 32.0
