- Prep time 30 minutes
- Total time 30 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 375°F. Line baking sheet with parchment paper. In saucepan, bring maple syrup to boil and cook until reduced by half, about 5 minutes. Remove saucepan from heat. Add nuts; toss to coat well.
Spread nuts in single layer on prepared baking sheet; bake for 10 minutes.
Meanwhile, in small bowl, combine salt, hot pepper flakes, paprika, cardamom, coriander and cayenne pepper.
Remove nuts from oven and sprinkle with spice mixture; toss to coat well. Return to oven; bake until nuts are golden brown, 5 minutes. Let cool completely. (Make-ahead: Can be stored in airtight container at room temperature for up to 1 week.)
Makes 2 cups
Test kitchen tip
To facilitate serving, place hard-to-cut cheeses toward the edge of the platter and more crumbly cheeses in the centre.
Nutritional facts PER 1/4 CUP
- Calories 250
- Total fat 17 g
- Saturated fat 3 g
- Cholesterol 0 mg
- Sodium 245 mg
- Total carbohydrate 19 g
- Fibre 2 g
- Sugars 13 g
- Protein 6 g
- Iron 1.3 mg
