- Prep time 10 minutes
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2022
Ingredients
Toppings (optional):
Method
In large saucepan, heat oil over medium heat. Add onion, garlic and carrot; cook, stirring occasionally, for 4 minutes. Add soy protein, cumin and coriander; cook, stirring constantly, for 1 minute. Add pimento paste, passata, tomato paste, soy sauce and brown sugar, stirring to coat. Stir in beans. Add 1 1/2 cups water; bring to boil. Reduce heat to low; simmer, stirring occasionally, for 15 minutes. Season with salt and pepper.
Top bottom halves of buns with black bean-soy protein mixture and chosen toppings; cover with top half of bun.
Nutritional facts PER SERVING (excluding toppings)
- Iron 9.2 mg
- Fibre 13 g
- Sodium 1,545 mg
- Sugars 16 g
- Protein 28 g
- Calories 480
- Total fat 11 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 67 g